Design-Forward F&B Director | Boutique Hotel Experience

Job Juncture; Des Moines (IA); On-site; USD 89,000 - 121,000; Full time

Benefits offered by this job

Executive Committee incentive

Relocation assistance (possible)

Job summary

Job Juncture seeks a Director of Food & Beverage for a 145-room boutique hotel housed in a restored historic building. You will lead the F&B program across restaurant, bar, banquets, catering, in-room dining, and the wine/spirits program, with influence on service culture, systems, and profitability.

The role targets someone with broad F&B leadership, a posture for ownership, and a track record of driving high standards in luxury or multi-outlet settings. Relocation assistance may be available.

Qualifications

• Leadership experience in elevated F&B operations.
• Experience managing budgets and forecasting.
• Ability to partner with culinary and hotel leadership.

Responsibilities

• Shape restaurant and bar experience, banquets and catering, in-room dining, and wine/spirits program.
• Establish standards and lead development of the F&B leadership team.
• Collaborate with chefs, sales, hotel executives, and corporate partners.
• Provide executive presence and strategic input as a senior property leader.

Skills

Leadership

F&B operations

Budgeting

Talent development

Executive presence

Collaborative leadership

Beverage program

Job description

Job Juncture seeks a Director of Food & Beverage for a 145-room boutique hotel housed in a restored historic building. You will lead the F&B program across restaurant, bar, banquets, catering, in-room dining, and the wine/spirits program, with influence on service culture, systems, and profitability.

The role targets someone with broad F&B leadership, a posture for ownership, and a track record of driving high standards in luxury or multi-outlet settings. Relocation assistance may be available.