Assistant Food and Beverage Manager

National Black MBA Association; Washington (District of Columbia); On-site; USD 66,000 - 74,000; Full time

Job summary

Join a leading company as an Assistant Food and Beverage Manager at the Grand Hyatt Washington. This role involves managing restaurant operations, ensuring quality service, and coordinating events. Ideal candidates will have Food & Beverage management experience and strong communication skills. Enjoy competitive compensation and a variety of benefits.

Benefits

Medical / Dental / Vision insurance

401k

Retirement Savings Plan (RSP)

Basic Life insurance

Paid vacation, sick days, new child leave, and holidays

Paid family bonding time and adoption assistance

Free room nights after 90 days

Tuition reimbursement

Free meal during the workday

Employee Stock Purchase Plan

Discounts at various retailers

Growth potential locally and throughout the country

Qualifications

• Minimum of 2+ years of Food & Beverage Management experience preferred.
• Proficient in general computer knowledge, including working knowledge of POS systems.
• Wine/beverage knowledge in an upscale environment preferred.

Responsibilities

• Manage the day-to-day operation of restaurants and oversee service quality.
• Coordinate special events and ensure compliance with laws and procedures.
• Schedule and train staff effectively.

Skills

Communication

Analytical skills

Organizational skills

Food and Beverage cost control

Tools

POS systems

Job description

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For!

The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the day-to-day operation of our restaurants Cabinet and Cure Bar & Bistro, and our Grand Club. This person must have the ability to run Cure Bar & Bistro as a free-standing entity and oversee the quality of service provided. Other responsibilities may include scheduling, forecasting, training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The salary range for this position is $66,100 to $73,500 commensurate with experience.

Benefits available with this position include:

• Medical / Dental / Vision insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Must be proficient in general computer knowledge, including a working knowledge of POS systems

• Wine/beverage knowledge in an upscale environment preferred

• Minimum of 2+ years of Food & Beverage Management experience preferred

• A true desire to understand and anticipate the needs of others in a fast-paced environment

• Ideal applicant should have strong organizational skills, effective communicator, schedule flexibility, be a team player and a motivational leader