Banquet Manager

Hilton Hotels & Resorts; Arlington (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Hilton Hotels & Resorts is seeking a skilled Banquet Manager for the upcoming Hilton Arlington Rosslyn opening in Fall 2025. This role involves leading the banquet team, managing events, and ensuring compliance with safety and sanitation regulations. Ideal candidates will have significant experience in Food and Beverage management, along with strong communication and leadership skills.

Benefits

Competitive salary and comprehensive benefits package

Opportunities for professional growth and development

Employee discounts on hotel stays

Free On-Site Parking

Shift Meal

Qualifications

• At least 4 years of related Food and Beverage management experience.
• Active ServSafe and TIPS certifications required.
• Polished, professional demeanor with excellent communication skills.

Responsibilities

• Lead the Banquet team, including hiring, training, and evaluations.
• Oversee event setup, execution, and breakdown.
• Ensure compliance with safety regulations.

Skills

Communication

Attention to Detail

Leadership

Job description

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Hilton Arlington Rosslyn– We are excited to announce the upcoming opening of Hilton Arlington Rosslyn at The Key, a brand-new full-service hotel in the vibrant Rosslyn neighborhood of Arlington, VA, scheduled to open in Fall 2025. Currently under construction, this modern hotel will feature 331 guest rooms, 30,000 sq. ft. of event and meeting space, a lobby bar, a grab-and-go market proudly serving Starbucks coffee, and a third-party restaurant on-site. Owned and operated independently by Dittmar Company, an independent franchisee, the hotel will operate separately from Hilton Hotels and Resorts, while adhering to Dittmar's high standards of excellence.

We are seeking an experienced Banquet Manager to join our team and play a pivotal role in establishing and maintaining a positive, productive workplace.

Key Responsibilities:

• Lead the Banquet team, including hiring, training, coaching, performance evaluations, and disciplinary actions.
• Oversee and support Banquet Captains, Servers, Bartenders, Housemen, and Break Attendants with daily operations.
• Manage event setup, execution, and breakdown; ensure quality and cleanliness throughout.
• Handle alcohol ordering and inventory for Banquets, Coffee Shop, and Lobby Bar; update pricing and maintain records.
• Conduct biweekly and monthly inventories for ordering and cost control.
• Monitor payroll, labor costs, and timekeeping for Banquet and Break staff.
• Track and maintain banquet service ware inventory.
• Ensure compliance with all safety, sanitation, health department, OSHA, and ABC regulations.
• Drive banquet profitability through revenue generation and cost management.
• Collaborate with other departments, especially Sales and Conference Services.
• Verify staff uniforms and appearance before each event.
• Monitor food quality, presentation, and safety standards during events.
• Support the Food & Beverage Director in other outlets when needed.
• Availability for nights, weekends, and overtime as required.

Knowledge, Skills, Abilities, and Experience:

• At least 4 years of related Food and Beverage management experience and 6 years of Banquet experience; or at least 8 years of hotel/ restaurant supervisory experience.
• A polished, professional demeanor with excellent communication skills
• Confident guest-facing presence with attention to detail and poise under pressure
• Must maintain active ServSafe and TIPS certifications.
• Competitive salary and comprehensive benefits package
• Opportunities for professional growth and development
• Dynamic and supportive work environment
• Employee discounts on hotel stays
• Free On-Site Parking
• Shift Meal

Job Type: Full-time

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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