Assistant Food and Beverage Manager

Hotel 1000 - The Unbound Collection by Hyatt; Seattle (WA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Company-provided ORCA transit card

Employee discounts at Hyatt properties

Career growth opportunities

Dental insurance

Health insurance

Vision insurance

Job summary

Hotel 1000 - The Unbound Collection by Hyatt in Seattle seeks a Food and Beverage Assistant Manager to lead the hotel outlets, oversee daily operations, and mentor staff to deliver elevated guest experiences.

Ideal candidates have 2–4 years in F&B, supervisory background, strong guest focus, and the ability to manage labor and costs. The role offers hourly pay of $30–$32 with benefits including medical, dental, vision, PTO, and travel discounts.

Qualifications

• 2–4 years of experience in food & beverage operations within hotels or upscale venues.
• Supervisory or leadership experience is strongly preferred.
• Strong understanding of restaurant service standards and guest experience knowledge.
• Ability to lead floor teams with confidence and professionalism.
• Strong communication and organizational skills.
• Basic financial awareness including labor and cost control.
• Passion for hospitality and delivering elevated guest experiences.
• Flexible schedules including nights, weekends, and holidays.
• Washington State Food Handler's Permit and MAST certification (or ability to obtain).

Responsibilities

• Support the Outlets General Manager in overseeing daily operations of all food and beverage outlets, including banquets & private dining functions.
• Ensure consistent execution of service standards and guest experience expectations.
• Lead, coach, and support team members on shift to ensure smooth and efficient operations.
• Assist with hiring, training, scheduling, and ongoing development of F&B staff.
• Maintain strong floor presence to engage with guests, support service, and resolve concerns in real time.
• Ensure quality and consistency of food, beverage, and overall service presentation.
• Support beverage program execution, including wine, spirits, and cocktail standards.
• Assist in managing labor, scheduling, inventory, and cost control efforts.
• Help maintain compliance with health, safety, and sanitation standards.
• Participate in operational meetings and support cross-department collaboration.

Skills

F&B operations

Team leadership

Guest experience

Communication

Organization

Labor cost control

Hospitality passion

Flexible schedule

Food handler permit

MAST certification

Job description

Food and Beverage Assistant Manager | Hotel 1000

The ideal candidate is a strong operator with a passion for hospitality, a focus on service excellence, and the ability to lead by example in a fast-paced, upscale hotel environment.

Let s start with the most important part what s in it for you:

The Perks

• Pay: $30-32 per hour DOE


• Medical, Dental, and Vision insurance options


• Paid Time Off (vacation and sick time)


• Company-provided ORCA transit card


• Employee discounts at Hyatt Hotels Corporation properties worldwide & Columbia Hospitality


• Opportunities for career growth and advancement

Our Commitment to You

People never forget how you made them feel. Maya Angelou s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What You ll Do

• Support the Outlets General Manager in overseeing daily operations of all food and beverage outlets, including banquets & private dining functions


• Ensure consistent execution of service standards and guest experience expectations


• Lead, coach, and support team members on shift to ensure smooth and efficient operations


• Assist with hiring, training, scheduling, and ongoing development of F&B staff


• Maintain strong floor presence to engage with guests, support service, and resolve concerns in real time


• Ensure quality and consistency of food, beverage, and overall service presentation


• Support beverage program execution, including wine, spirits, and cocktail standards


• Assist in managing labor, scheduling, inventory, and cost control efforts


• Help maintain compliance with health, safety, and sanitation standards


• Participate in operational meetings and support cross-department collaboration

Qualifications

• 2 4 years of experience in food & beverage operations, preferably in a hotel or upscale restaurant environment


• Prior supervisory or leadership experience strongly preferred


• Strong understanding of restaurant service standards and guest experience


• Ability to lead teams on the floor with confidence and professionalism


• Strong communication and organizational skills


• Basic financial awareness including labor and cost control


• Passion for hospitality and delivering elevated guest experiences


• Must be able to work flexible schedules including nights, weekends, and holidays


• Must hold (or be able to obtain) a valid Washington State Food Handler s Permit and MAST certification

Our Values

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Pay: $30.00 - $32.00 per hour

Benefits:

• Dental insurance


• Employee discount


• Health insurance


• Paid time off


• Vision insurance

Work Location: In person