Assistant F&B Manager (PM Shift) | Lead Hotel Dining

StepStone-Hospitality-Inc; Salt Lake City (UT); On-site; USD 45,000 - 50,000; Full time

Job summary

Salt Lake City Marriott University Park is seeking an Assistant Food and Beverage Manager to join our hotel management team. You will assist leading team members to ensure high service standards while maintaining budgeted revenues and profitability, across four F&B outlets: Starbucks Coffee Shop, Thistle & Thyme Breakfast & Lunch, Sky Brook Bar & Restaurant, and In-Room Dining All Day.

The role requires 6–12 months of restaurant/bar management experience, knowledge of food and beverages, and

Qualifications

• 6–12 months of experience in a full-service restaurant or bar management.
• Knowledge of food and alcoholic beverages.
• Food & Alcohol Safety Certificates. Must acquire within 15 days from hire date if not currently held.
• Good problem-solving ability and professional demeanor.
• Excellent communication skills and attention to detail.
• Hotel experience is preferred.

Responsibilities

• Uphold food & beverage service standards and safety protocols.
• Supervise and coach service staff.
• Adjust staffing based on business demands and forecasts.
• Assist with scheduling, inventory, ordering, and cost control.
• Maintain cleanliness and organization across all outlets.
• Step in for the F&B Manager when needed.

Skills

Food & Beverage knowledge

Communication skills

Problem solving

Attention to detail

Staff supervision

Scheduling & cost control

Education

Food & Alcohol Safety Certificates

Job description

Salt Lake City Marriott University Park is seeking an Assistant Food and Beverage Manager to join our hotel management team. You will assist leading team members to ensure high service standards while maintaining budgeted revenues and profitability, across four F&B outlets: Starbucks Coffee Shop, Thistle & Thyme Breakfast & Lunch, Sky Brook Bar & Restaurant, and In-Room Dining All Day.

The role requires 6–12 months of restaurant/bar management experience, knowledge of food and beverages, and