Assistant F&B Manager — Luxury Hotel Experience

Montage International; New Jersey; On-site; USD 70,077 - 87,596; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan with company matching

Free meals

Hotel discounts

Job summary

Montage International is seeking an Assistant Food and Beverage Manager at Pendry Natirar in New Jersey. In this role, you will lead the food and beverage operations, ensuring guest satisfaction and managing team performance. You’ll check in with guests, oversee service quality, and conduct training sessions.

Applicants should have a passion for food service, strong leadership abilities, and be open to learning and growing within the role. A background in luxury hotels is preferred, along with effective communication skills.

Qualifications

• Progressive food and beverage experience is required.
• Must have effective supervisory and communication skills.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure guest satisfaction by checking in with guests and staff.
• Monitor dining room setup and maintenance.
• Conduct daily pre-meal meetings with staff.

Skills

Leadership

Food and beverage operations knowledge

Effective communication

Problem-solving skills

Knowledge of food and alcoholic beverages

Tools

Microsoft Office

Operating systems knowledge

Job description

Montage International is seeking an Assistant Food and Beverage Manager at Pendry Natirar in New Jersey. In this role, you will lead the food and beverage operations, ensuring guest satisfaction and managing team performance. You’ll check in with guests, oversee service quality, and conduct training sessions.

Applicants should have a passion for food service, strong leadership abilities, and be open to learning and growing within the role. A background in luxury hotels is preferred, along with effective communication skills.