Luxury Hotel Cook II — Lead Kitchen & Create WOW Moments

Montage International; New Jersey; On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company-mac

Associates’ events throughout the year

Job summary

Montage International is seeking a Cook II at Pendry Natirar in New Jersey. You will collaborate with the team to meet production goals, mentor staff, and prepare hot and cold dishes to luxury hotel standards.

The role requires at least one year of cooking experience in a standalone restaurant or hotel, flexibility for weekends/holidays, and a commitment to guest service excellence. Perks include free meals, uniforms, hotel discounts, and retirement benefits.

Qualifications

• Ability to work in a fast-paced environment with multiple tasks
• Strong attention to detail and accuracy
• Ability to collaborate in a team environment with excellent communication skills
• Flexible schedule including weekends and holidays
• At least one year of cooking experience in a standalone restaurant or hotel

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor and guide kitchen staff as needed
• Skillfully prepare hot and cold foods meeting high hotel standards
• Maintain knowledge of food products and sanitation practices to execute dishes at a high level
• Fulfill guest orders timely with attention to detail
• Restore supplies and keep area clean; support other duties as needed

Skills

Fast-paced

Attention to detail

Team collaboration

Flexible schedule

Communication skills

Job description

Montage International is seeking a Cook II at Pendry Natirar in New Jersey. You will collaborate with the team to meet production goals, mentor staff, and prepare hot and cold dishes to luxury hotel standards.

The role requires at least one year of cooking experience in a standalone restaurant or hotel, flexibility for weekends/holidays, and a commitment to guest service excellence. Perks include free meals, uniforms, hotel discounts, and retirement benefits.