Assistant F&B Manager – Luxury Dining & Events

Hyatt Hotels Corporation; Washington (District of Columbia); On-site; USD 63,000 - 69,000; Full time

Benefits offered by this job

Health insurance

Room nights discount

F&B discounts

401(k) matching

Paid time off

Tuition reimbursement

Training programs

Free employee meals

Stock purchase plan

Retail discounts

Job summary

Park Hyatt Washington is seeking an Assistant Food & Beverage Manager to join our Michelin-acclaimed restaurant team. You will support the Blue Duck Tavern managers, oversee outlets including the restaurant, lounge, and in-room dining, and lead daily service with a focus on guest satisfaction.

Hyatt Hotels Corporation promotes from within and offers strong benefits, training, and career growth in a luxury hospitality environment that values teamwork, hospitality excellence, and inclusion.

Qualifications

• Minimum of 2+ years in F&B role preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Supports the Blue Duck Tavern Managers as well the other F&B outlets while working closely with the Food & Beverage Director and other hotel departments.
• Responsible for short- and long-term planning of all Outlets, including the Blue Duck Tavern Restaurant, the Lounge and In-Room Dining.
• Ensure effective hiring, training, development, promotion and continuous reinforcement.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Help with colleague engagement.
• Develop and implement creative strategies for revenue enhancement and cost containment.
• Ability to take the initiative to run the outlets as a free-standing entity.

Skills

F&B experience

Wine knowledge

Organizational skills

Flexible schedule

Team leadership

Tools

Reservations systems

POS systems

Job description

Park Hyatt Washington is seeking an Assistant Food & Beverage Manager to join our Michelin-acclaimed restaurant team. You will support the Blue Duck Tavern managers, oversee outlets including the restaurant, lounge, and in-room dining, and lead daily service with a focus on guest satisfaction.

Hyatt Hotels Corporation promotes from within and offers strong benefits, training, and career growth in a luxury hospitality environment that values teamwork, hospitality excellence, and inclusion.