Assistant F&B Manager: Guest Experience & Operations

Arlo NoMad

Chicago (IL)

On-site

USD 54,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Growth and development opportunities

Supportive and inclusive culture

Employee discounts at Arlo Chicago

Training and professional development

Job summary

Arlo Chicago is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team in Chicago, IL. You will support the Food & Beverage Manager in overseeing daily operations and ensuring guest experiences meet our high standards.

In this hands-on role, you will lead service teams, maintain high quality, collaborate with suppliers, and help develop innovative programs while ensuring health and safety compliance. This position offers growth within a vibrant hospitality environment.

Qualifications

Experience in food and beverage management or a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of food safety regulations and best practices.
Proficient in inventory management and budgeting.
Flexible availability, including nights, weekends, and holidays.

Responsibilities

Assist in managing the day-to-day operations of the food and beverage department.
Supervise and train staff to deliver outstanding customer service.
Ensure compliance with health, safety, and sanitation regulations.
Work closely with suppliers and manage inventory control.
Help develop and implement innovative food and beverage programs and promotions.
Address guest concerns promptly and professionally.
Collaborate with other departments to ensure smooth operations.