Assistant Executive Steward — Event Kitchen & Stewarding Lead

Gondola; Orlando, Northern (FL, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Identity Theft Protection

Job summary

Sodexo Live! in Orlando is seeking an Assistant Executive Steward to support the Stewarding Department in managing the dish room, storage, and utility areas while maintaining cleanliness and sanitation.

You will assist with inventory control, storage and distribution of banqueting items, supervise the Stewarding team, and help coordinate kitchen activity to ensure efficiency and top-quality service. This fast-paced position offers comprehensive benefits and opportunities to grow within a global

Qualifications

• Appropriate combination of education and experience to support on-the-job effectiveness.
• Minimum of 1+ years of supervisory or lead experience in a food and beverage, hotel, or venue-based environment.
• Previous stewarding or kitchen utility experience strongly preferred.
• Working knowledge of food safety, sanitation, and workplace safety standards; familiarity with Health Department requirements.
• Strong organizational and communication skills, with the ability to effectively support a diverse team.

Responsibilities

• Assist in managing the Stewarding Department staff to ensure effective and efficient support of overall culinary and food & beverage operations.
• Maintain health, safety, cleanliness, and sanitation standards throughout Stewarding areas.
• Support inventory control, storage, and distribution of supplies; assist in monitoring kitchen and Stewarding equipment for proper maintenance.
• Actively participate in training, scheduling, and supervising Stewarding team members.
• Contribute to the goal of 100% customer satisfaction by supporting culinary operations and demonstrating a commitment to teamwork and service excellence.

Skills

Supervisory experience

Leadership ability

Strong communication

Job description

Sodexo Live! in Orlando is seeking an Assistant Executive Steward to support the Stewarding Department in managing the dish room, storage, and utility areas while maintaining cleanliness and sanitation.

You will assist with inventory control, storage and distribution of banqueting items, supervise the Stewarding team, and help coordinate kitchen activity to ensure efficiency and top-quality service. This fast-paced position offers comprehensive benefits and opportunities to grow within a global