Assistant Executive Kitchen Manager

Cooper's Hawk Winery and Restaurants; Greenfield (WI); On-site; USD 70,000 - 83,000; Full time

Job summary

An established industry player in the culinary field is seeking an Assistant Executive Kitchen Manager to lead a vibrant scratch kitchen. In this dynamic role, you will collaborate closely with the Executive Kitchen Manager to drive operational excellence and foster team development. Your leadership will ensure high-quality food and exceptional guest experiences, while also managing staffing and training. This position offers a unique opportunity to grow within a company that values culinary innovation and community building through food and wine, along with a competitive compensation package that includes incredible discounts and comprehensive insurance benefits.

Benefits

Monthly Dining Allowance

50% Dining and Carryout Discount

40% Retail Wine Discount

20% Retail and Private Events Discount

Monthly Complimentary Wine Tasting

Comprehensive Insurance

Company Matching 401(k)

Paid Time Off

Employee Assistance Program

Professional Development Opportunities

Qualifications

• 2-3 years management experience in a full-service restaurant.
• Scratch kitchen experience preferred.

Responsibilities

• Lead kitchen operations, managing Kitchen Managers and team members.
• Ensure policies, systems, and standards are followed.
• Manage staffing, training, food quality, and safety standards.

Skills

Management Experience

Communication Skills

Financial Acumen

Microsoft Office Proficiency

ServSafe Certification

Tools

POS Systems

Inventory Software

Microsoft Office

Job description

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AEKM Compensation range: $70,000-$83,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including experience, skills, qualifications, and internal pay equity.

Overview

As an Assistant Executive Kitchen Manager, you will help lead our scratch kitchen, producing inspired culinary items paired with our wines. You will partner with the Executive Kitchen Manager to drive operational excellence, growth, and team development to ensure high-quality food and exceptional guest experiences.

What You’ll Get

• Incredible Discounts: Monthly Dining Allowance, 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events, Monthly Complimentary Wine Tasting for Two
• Comprehensive Insurance: Medical, Prescription, Dental, Vision, Telemedicine, Wellness Program
• Retirement and Savings: Company Matching 401(k), Health Savings Account, Flexible Savings Accounts
• Disability and Life Insurance: Long-Term Disability, Short-Term Disability, Basic Life and AD&D (additional coverage available)
• Paid Leave and Rewards: Parental Leave, Paid Time Off, Employee Assistance Program, Employee Discounts, Referral Bonuses, Recognition Programs
• Professional Development: Participation in development programs with incentives, annual conferences, career growth opportunities

What You’ll Do

• Lead kitchen operations, managing Kitchen Managers and team members
• Ensure policies, systems, and standards are followed
• Foster collaboration between kitchen and front of house
• Represent the brand's values and maintain a positive work environment
• Manage staffing, training, food quality, inventory, and safety standards
• Assist with financial and operational results
• Operate computer systems including POS, scheduling, inventory software, and MS Office
• Other duties as assigned

What You’ll Need

• 2-3 years management experience in a full-service restaurant, scratch kitchen experience preferred
• Excellent communication skills
• English proficiency
• Financial acumen
• Proficiency in Microsoft Office
• Certifications such as ServSafe and relevant licenses preferred
• Ability to lift up to 50 lbs, stand for long hours, and work flexible schedules including weekends and holidays

Note: Compensation varies based on multiple factors. Cooper’s Hawk is an equal opportunity employer and provides accommodations during the employment process.

About Us

Cooper's Hawk Winery & Restaurants offers an experience inspired by Napa Valley, combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Our wines have won numerous awards, and we believe in building community through food and wine.