Assistant Director of Food & Beverage

Hyatt; Indianapolis (IN); Vor Ort; USD 60.000 - 90.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation is seeking an Assistant Director of Food & Beverage to oversee the efficient running of the department in line with Hyatt's brand standards, ensuring guest, employee and owner expectations are met. The role acts as the Assistant Business Manager and Assistant Marketing Specialist for the F&B department to ensure outlets and banquets operate profitably.

Candidates ideally hold a university degree or diploma in Hospitality or Tourism management with at least two years of

Qualifikationen

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills; banqueting experience an asset.

Aufgaben

• Oversee the efficient running of the department in line with Hyatt's standards.
• Function as the Assistant Business Manager and Assistant Marketing Specialist for the F&B Department.

Kenntnisse

Operational skills

Administrative skills

Interpersonal skills

Ausbildung

Hospitality or Tourism management degree

Jobbeschreibung

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

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