Assistant Director of Dining Services

Pacific Hospitality Group; New York (NY); On-site; USD 95,000 - 120,000; Full time

Job summary

Pacific Hospitality Group is seeking an experienced Assistant Director of Dining Services to oversee daily operations, ensure top-quality food and service for residents and patients, and collaborate with the Director to enhance dining experiences.

The role requires leadership, strong communication, and the ability to manage multiple priorities in a fast-paced healthcare setting, with flexibility to work evenings and weekends.

Qualifications

• 5+ years in food service management, healthcare or long-term care preferred.
• High school diploma; hospitality/food service degree preferred.
• Proven leadership, team management and customer service track record.
• Strong communication, problem-solving and analytical abilities.
• Ability to work in fast-paced environment with multiple priorities.
• Flexible hours including evenings and weekends.

Responsibilities

• Oversee daily operations of dining services including menu planning and service delivery.
• Manage cooks, servers and dining staff to ensure service quality.
• Develop creative menus meeting dietary needs of residents and patients.
• Ensure compliance with food safety, sanitation and policies.
• Collaborate with Director to improve services and satisfaction.

Skills

Leadership

Customer service

Team management

Communication

Problem solving

Analytical skills

Education

High school diploma

Degree in hospitality/food service

Job description

Job Description

We are seeking an experienced and dedicated Assistant Director of Dining Services to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients.

Assistant Director Of Dining Services Responsibilities

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery
• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation
• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients
• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Assistant Director Of Dining Services Requirements

• 5 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting
• High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred
• Proven track record of leadership, team management, and customer service excellence
• Strong communication, problem-solving, and analytical skills
• Ability to work in a fast-paced environment with multiple priorities and deadlines
• Availability to work flexible hours, including evenings and weekends

Assistant Director Of Dining Services Benefits

• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services
• Collaborative and supportive work environment with a team of dedicated professionals
• Professional development opportunities to advance your career