Assistant Dining Services Director – Resident Experience Leader

Westminster Communities Of Florida; Westminster (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Flexible Spending Plans for medical

Basic Life & AD&D Insurance

Long Term Disability

Voluntary Term Life Insurance

Health Advocate

403(b) Retirement Plan

PTO Hours

Paid Jury Duty

Employee Assistance Program

Tuition Reimbursement

Resident Scholarship Program

Foundation Mercy Fund

Free Flu Shots

Discounted Meals

Tickets at Work

Job summary

Westminster Communities Of Florida is seeking an Assistant Director of Dining Services to join our team in a full-time capacity. This role assists the Dining Services Director in planning, coordinating, and implementing a quality dining program for residents, staff, and guests, and may serve as interim director as needed.

The position emphasizes leadership, sanitation, and resident satisfaction. The successful candidate will have a Certified Dietary Manager or related degree, 5 years of

Qualifications

• Proficiency with Microsoft Office applications.
• Experience with menu forecasting, menu building and recipe creation.

Responsibilities

• Schedule and supervise dining staff to meet daily dietary needs.
• Ensure proper equipment operation and preventive maintenance.
• Schedule training and ServSafe/quality compliance.
• Oversee purchasing functions and inventories.
• Implement and document sanitation guidelines across venues.
• Oversee daily dining service to ensure high-quality resident experience.
• Act as interim Dining Service Director when needed.

Skills

Computer skills

Menu forecasting

Menu building

Supervisory leadership

Education

Certified Dietary Manager

College degree in related subject

Job description

Westminster Communities Of Florida is seeking an Assistant Director of Dining Services to join our team in a full-time capacity. This role assists the Dining Services Director in planning, coordinating, and implementing a quality dining program for residents, staff, and guests, and may serve as interim director as needed.

The position emphasizes leadership, sanitation, and resident satisfaction. The successful candidate will have a Certified Dietary Manager or related degree, 5 years of