Dining Services Assistant Director — Lead Teams & Ops

Compass Group USA; Town of Bethlehem (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Unidine, part of Compass Group USA, seeks an Assistant Director of Dining Services I in Slingerlands, NY to oversee day-to-day dining operations at a medium to large location. You will lead and develop a team, manage client relationships, and support profitability and financial goals in the assigned area.

Responsibilities include collaborating with the Chef and management to deliver nutritious, high-quality food, launching culinary programs with marketing, and ensuring excellent client service

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

MS Office

Education

Associate degree preferred

Tools

MS Office

Job description

Unidine, part of Compass Group USA, seeks an Assistant Director of Dining Services I in Slingerlands, NY to oversee day-to-day dining operations at a medium to large location. You will lead and develop a team, manage client relationships, and support profitability and financial goals in the assigned area.

Responsibilities include collaborating with the Chef and management to deliver nutritious, high-quality food, launching culinary programs with marketing, and ensuring excellent client service