Assistant Dietary Services Manager

CCH Healthcare; Statesville (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Retirement Plan

Professional Growth

Job summary

Valley Nursing & Rehabilitation Center in Taylorsville, NC is seeking an Assistant Dietary Services Manager to support daily operations of the dietary department. You will work closely with the Dietary Services Manager to ensure residents receive quality meals and excellent service in a clean, organized dining setting.

This hands-on leadership role requires supervising staff, coordinating meal preparation and service, maintaining sanitation, and ensuring regulatory compliance.

Qualifications

• High school diploma or GED required.
• Previous food service supervisory/leadership experience preferred.
• ServSafe/Serv Plate Certification required.
• CDM certification is a plus but not required unless applicable.

Responsibilities

• Assist the Dietary Services Manager with daily department operations, meal preparation, service, and sanitation.
• Supervise, support, and provide direction to dietary staff.
• Assist with employee scheduling and ensuring appropriate department coverage.
• Monitor meal service to meet resident preferences and dietary needs.
• Collaborate with nursing, dietitian, and facility leadership.
• Maintain compliance with food safety and sanitation regulations.

Skills

Leadership

Communication

Organizational skills

Dependability

Teamwork

Education

High school diploma or GED

Tools

ServSafe/Serv Plate Certification

CDM certification

Job description

Full-Time - Assistant Dietary Services Manager

Valley Nursing & Rehabilitation Center - Taylorsville, NC

Join a Team Certified as a Great Place to Work® Four Years in a Row!

Valley Nursing & Rehabilitation Center is seeking a dependable and motivated Assistant Dietary Services Manager to join our team and support the daily operations of our Dietary Services Department.

This is an excellent opportunity for an experienced food service professional who enjoys working with both people and processes. In this role, you will work closely with the Dietary Services Manager to help ensure our residents receive quality meals, excellent service, and a positive dining experience every day.

If you have strong leadership skills, enjoy being hands-on, and are looking to grow your career in healthcare dining services, we would love to connect with you.

Position Overview

The Assistant Dietary Services Manager supports the Dietary Services Manager with the day-to-day operations of the department, including staff supervision, meal service, sanitation, food safety, scheduling, inventory, and regulatory compliance.

This position serves as a key member of the dietary leadership team and helps ensure department operations run smoothly while maintaining a clean, safe, organized, and resident-focused environment.

Key Responsibilities

• Assist the Dietary Services Manager with daily department operations, meal preparation, service, and sanitation
• Help supervise, support, and provide direction to dietary staff
• Assist with employee scheduling and maintaining appropriate department coverage
• Monitor meal service to help ensure resident preferences, dietary needs, and meal specifications are followed
• Work collaboratively with the Dietary Services Manager, nursing team, dietitian, and facility leadership
• Help maintain compliance with food safety, sanitation, infection control, and applicable regulatory requirements
• Assist with inventory, ordering, receiving, and proper storage of food and supplies
• Monitor kitchen and dining areas to ensure cleanliness, organization, and safety standards are maintained
• Support staff training, orientation, and ongoing education
• Assist in monitoring resident satisfaction and responding appropriately to dining-related concerns
• Maintain required records and documentation as assigned
• Step in to support department operations as needed to ensure consistent meal service and resident satisfaction

Qualifications

• High school diploma or GED required
• Previous food service experience required; supervisory or leadership experience preferred
• Healthcare, skilled nursing, long-term care, senior living, or institutional food service experience preferred
• Knowledge of food safety, sanitation, and proper food handling practices
• ServSafe/Serv Plate Certification required
• Certified Dietary Manager (CDM) certification is a plus, but not required unless applicable to the position
• Strong organizational, communication, and leadership skills
• Ability to work collaboratively with employees, residents, families, and facility leadership
• Dependable, hands-on, and comfortable working in a fast-paced healthcare environment
• Commitment to providing excellent service and a positive experience for our residents

What We Offer

• Competitive pay based on experience
• Medical, dental, and vision insurance
• Paid time off (PTO)
• Retirement plan options
• Supportive leadership and team environment
• Opportunities for professional growth and advancement
• The opportunity to make a meaningful difference in the daily lives of our residents