Assistant Deli Manager FT

Lowes Foods, LLC; Johns Island (SC); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Medical, Dental, and Vision

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is seeking a Deli Manager for their Johns Island location in South Carolina. This role involves managing deli operations, ensuring customer satisfaction, and achieving sales targets while maintaining product quality and safety standards.

The ideal candidate will be friendly and outgoing, with knowledge of deli operations and effective communication skills. Benefits include medical, dental, vision, and more.

Qualifications

• Friendly, outgoing personality and ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Knowledge of deli operations and effective communication skills.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales, shrink, and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Ensure quality of product for sale meets standards.
• Provide training and feedback to deli department hosts.

Skills

Friendly, outgoing personality

Ability to work well with others

Knowledge of deli operations

Effective communication skills

Ability to lift 25 lbs and 50 lbs occasionally

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Pay starts at $19/hour.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink, and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.