Assistant Deli Manager FT

Lowes Foods, LLC; Columbia (SC); On-site; USD 30,000 - 45,000; Full time

Job summary

Lowes Foods, LLC in Columbia, South Carolina is seeking a Deli Manager responsible for supervising deli operations to achieve maximum sales. The role involves ensuring guest service quality and maintaining standards of merchandising and operation.

Ideal candidates will possess strong communication skills, a friendly personality, and the ability to lift and perform other physical tasks necessary for the job. Training and guidance for deli staff is also part of the role.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Demonstrated ability to learn multiple tasks and technical requirements.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from deli department.
• Achieve budgeted sales and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Ensure quality of product meets Lowes Foods standards.
• Provide guidance and training to deli department staff.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication

Guest service skills

Selling skills

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.