Assistant Deli Manager — Fresh Foods Team Lead

Jetro Cash & Carry Enterprises, Inc.; Raleigh (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision, Dental Insurance

Company Matched 401K

Vacation, Sick & Personal PTO

Bonus Opportunity

Job summary

Restaurant Depot in Raleigh, NC is seeking an Assistant Deli Manager to work closely with the Deli Manager to keep product fresh, drive sales, and maintain compliance with HACCP guidelines. The role emphasizes customer service, inventory control, and operational excellence in a fast-paced warehouse environment.

The position is full-time, hourly, with 8–10 hour shifts, and requires adherence to safety and local regulations. Benefits include health, retirement, and paid time off.

Qualifications

• Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
• Ability to provide outstanding customer service.
• Ability to manage warehouse operations effectively and efficiently.
• Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
• Ability to operate all equipment necessary to perform the job.
• Ability to work in a fast-paced, working warehouse environment
• Warehouse, retail and/or customer service experience is a plus
• Must be able to perform basic functions on a handheld scanner, desktop computer and calculator

Responsibilities

• Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
• Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
• Effectively communicate with customers and respond to questions and requests in a timely manner.
• Operate equipment according to company and OSHA guidelines.
• Follow basic product handling procedures in accordance with HACCP policy.
• Assist with product presentation, rotation, labeling and replenishment.
• Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
• Maintain working knowledge of all warehouse equipment.
• Gain and demonstrate a high level of operational execution and product knowledge.
• Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
• Utilize selling skills to secure additional sales and use suggestive selling techniques to increase sales.
• Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
• Plan work duties during the scheduled shift; maintain cleanliness; wash, clean, sweep, mop.
• Assist department manager with interviewing, hiring and scheduling needs.
• Adhere to all laws and company guidelines; comply with food safety regulations; report issues.
• Assist general team members as needed.
• Assist in other areas of the warehouse as needed.
• Must be able to perform the essential functions with or without reasonable accommodation.

Skills

Team development

Customer service

Operations management

Communication

Equipment operation

Fast-paced environment

Warehouse experience

Tools

Handheld scanner

Desktop computer

Calculator

Job description

Restaurant Depot in Raleigh, NC is seeking an Assistant Deli Manager to work closely with the Deli Manager to keep product fresh, drive sales, and maintain compliance with HACCP guidelines. The role emphasizes customer service, inventory control, and operational excellence in a fast-paced warehouse environment.

The position is full-time, hourly, with 8–10 hour shifts, and requires adherence to safety and local regulations. Benefits include health, retirement, and paid time off.