Assistant Deli Manager

Sprouts Farmers Market; Corona (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as an Assistant Deli Manager, where your passion for healthy food and exceptional customer service can shine. In this dynamic role, you will lead a dedicated team, ensuring top-notch product quality and a delightful shopping experience for customers. With responsibilities ranging from managing inventory to training staff, you will play a crucial part in the success of the deli department. If you thrive in a fast-paced environment and enjoy helping others make healthy choices, this is the perfect opportunity for you to make a meaningful impact in a growing retail setting.

Qualifications

• 2+ years supervisory experience in deli or food service.
• Strong communication skills and ability to work in a team.

Responsibilities

• Assist in managing and merchandising the deli department.
• Oversee ordering, inventory control, and product quality.

Skills

Supervisory Experience

Customer Service

Communication Skills

Leadership Skills

Problem-Solving Skills

Food Safety Certification

Job description

Overview

Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!

Overview of Responsibilities

As the Assistant Deli Manager, you play a key role in helping customers make healthy food choices by providing excellent customer service and managing a busy team.

• Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit.
• Responsible for ordering, inventory control, product quality, and supervising the Deli team.
• Coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork.
• Lead a team that brainstorms to deliver high-quality products, exceptional service, and a great customer experience.
• Assist in hiring, training, and developing the Deli team.
• Manage store deliveries, operate, and maintain deli equipment.
• Ensure compliance with health, safety, and sanitation guidelines, and oversee team adherence.
• Thrive in a fast-paced environment? We want to hear from you!

Qualifications

To qualify as an Assistant Deli Manager, you must:

• Be at least 18 years old with 2+ years supervisory experience and knowledge of deli or food service.
• Be dependable, reliable, and flexible, including nights, weekends, and holidays.
• Possess strong communication skills, both written and verbal, and work well in a team.
• Be outgoing, friendly, positive, and able to interact with customers effectively.
• Demonstrate leadership skills to motivate and maintain staff, with knowledge of reports and financial goals.
• Have attention to detail, analytical, and problem-solving skills.
• Maintain Food Safety certification and ensure compliance with all regulations and standards.
• Be organized, able to prioritize, and handle multiple tasks.
• Be able to lift/carry up to 70 lbs. and stand for extended periods.
• Operate deli equipment safely and perform related duties as assigned.