Assistant Deli/Bakery Manager FT

kj; Union (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical

Dental

Vision

Disability Insurance

Employee Assistance Program

Pension

401K

Job summary

Kj’s Market in the Carolinas seeks a friendly deli/bakery team member to deliver excellent guest service and uphold quality standards. You’ll work in a fast-paced, family-owned environment focused on smiles and hometown pride, with strong teamwork and reliability.

Responsibilities include assisting guests, maintaining stock and schedules, and ensuring sanitation and safety. Competitive benefits support your wellbeing and future retirement planning.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Knowledge of deli operations.
• Willingness to supervise hosts and train teammates.
• Excellent communication and guest service skills.

Responsibilities

• Provide polite, friendly service from the deli/bakery hosts.
• Meet budgeted sales, shrink and department profits.
• Maintain inventory and supplies levels.
• Operate department per merchandising and operating guidelines.
• Ensure product quality meets Floco Foods standards.
• Maintain sanitation and safety throughout department.
• Train and guide staff to meet performance standards.
• Handle product prep, receiving, ordering, stocking, and guest service.
• Maintain labor budgets and scheduling standards.
• Perform PA announcements and other duties as assigned.

Skills

Customer service

Teamwork

Physical stamina

Supervising hosts

Communication

Retail operations

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guests service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.