Assistant Culinary Manager — Lead Kitchen & Menu

Rocky Mountain Restaurant Group

Coppell (TX)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Quarterly bonus program

Paid time off

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg in Coppell, TX is seeking an Assistant Culinary Manager to join our culinary team. You will support the Culinary Manager in daily kitchen operations, help with menu planning, and ensure top quality, safety, and service.

This role offers a daytime schedule, opportunities for advancement, and a generous bonus program with comprehensive benefits for you and your family. If you are passionate about food, leadership, and delivering memorable dining experiences, this is a great place to

Qualifications

Minimum of 2 years of culinary or kitchen management experience.
Ability to work in a fast-paced environment.
Knowledge and coordination with using kitchen utensils and equipment.
Ability to follow recipes and replicate food production procedures.
Ensure kitchen team members adhere to sanitation requirements.
Ability to manage kitchen inventory and ensure freshness of supplies.
Daytime and weekend availability.

Responsibilities

Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow.
Support menu planning, development, and execution in collaboration with the culinary team.
Supervise kitchen staff, providing guidance, training, and performance feedback.
Maintain high standards of food quality, safety, and sanitation in compliance with health regulations.
Monitor inventory levels, order supplies, and manage food costs to optimize profitability.
Ensure consistency in food presentation and taste across all dishes.
Assist in implementing new culinary initiatives and promotional events.