Assistant Cook (5.75 Hours) - C691SY2627

Nutrition Services Inc.; Hillsboro (OR); Sur place; USD 21 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Paid time off

Holidays off (federal)

School-year calendar

Two paid personal days annually

Health insurance eligibility

HSA and FSA

Employee Assistance Program (EAP)

PERS/403(b) retirement options

Résumé du poste

Nutrition Services in Hillsboro, Oregon seeks an Assistant Cook for a 5.75-hour, 10-month calendar position. You will assist with inventory tracking, food preparation and serving, and help maintain kitchen cleanliness.

Requirements include a high school diploma or equivalent, English communication skills, basic computer use, a Food Handlers certification, and experience with industrial kitchen equipment and safe sanitation practices.

Qualifications

• High school diploma or equivalent required.
• Proficient in spoken and written English.
• Proficient with computer/Internet-based applications.
• Hold a valid Food Handlers certification.
• Experience with industrial kitchen equipment.
• Knowledge of cooking ingredients, supplies and methods.

Responsabilités

• Assist with inventory tracking and food preparation.
• Assist in serving food items.
• Maintain cleanliness of the kitchen.

Connaissances

English communication

Computer skills

Kitchen safety knowledge

Industrial kitchen equipment

Cooking knowledge

Formation

High school diploma or equivalent

Food Handlers certification

Description du poste

Assistant Cook (5.75 Hours) - C691SY2627

HILLSBORO SD 1J Nutrition Services - Hillsboro, Oregon Open in Google Maps

Job Details

Job ID: 5984157
Application Deadline: Nov 11, 2026 11:59 PM (Pacific Standard Time)
Posted: Nov 05, 2026 8:00 AM (UTC)
Starting Date: Nov 16, 2026

Job Description

Assistant Cook | 5.75 Hours | 10Month Calendar | Minter Bridge Elementary

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

Hiring Administrator: Whitney Ellersick

GENERAL DUTIES:

Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen.

REQUIRED QUALIFICATIONS:

• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
• Hold a valid Food Handlers certification
• Experience in the use and maintenance of industrial kitchen equipment
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

BENEFITS OVERVIEW:

Work-Life Balance

• Consistent Schedule: Monday-Friday
• Holidays off: All federally recognized holidays (most paid)
• School-Year Calendar: Includes winter break, spring break, and summers off
• Paid Time Off:
• District-paid sick leave (unlimited accrual)
• Two paid personal days annually

Health Insurance Eligibility & wellness

• Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
• Coverage Includes:
  • Full family coverage options (employee premium cost vary based on plan selection)
  • Health Savings Account (HSA) and Flexible Savings Account (FSA)
  • Life and Disability coverage positions
  • Employee Assistance Program (EAP): Free support services for employees and families

Retirement Benefits

• options available for positions working 600+ hours per year: Public Employees Retirement System (PERS) Optional 403(b) retirement savings plans
• Monthly Bilingual Stip