Cook, 5.5 hrs

HARTLEY ELEMENTARY; Portland (OR); Presencial; USD 27 000 - 43 000; Tempo parcial

Resumo da oferta

Hartley Elementary in Portland, Oregon is seeking a part-time Cook for 5.5 hours per day. The role involves cooking, baking, serving, and distributing food for students and staff, while keeping facilities sanitary and compliant with health codes. The position starts immediately and offers 5.5-hour daily shifts during the school year.

Responsibilities include dishwashing, inventory requests, and cash handling. Experience is helpful but not required; bilingual/bicultural candidates are preferred.

Qualificações

• Bilingual/Bicultural preferred.
• Prior job-related experience in food preparation is helpful but not required.
• Knowledge of health codes and sanitation principles.
• Ability to stand and walk for prolonged periods.

Responsabilidades

• Dishwashing is the primary daily responsibility.
• Prepare and serve food to meet nutritional requirements and planned menus.
• Maintain sanitary conditions of utensils, equipment, and service areas.
• Maintain documentation and necessary reports.
• Request food, equipment and supplies to maintain inventory.
• Maintain positive relations with students, staff and the community.
• Handle cash transactions and maintain accurate records.
• Attend to punctual attendance and assist others as needed.

Conhecimentos

Bilingual/Bicultural

Arithmetic

Kitchen equipment operation

Health codes knowledge

Record keeping

Formação académica

High School diploma or equivalent

Ferramentas

Industrial sized food slicer

Mixers

Ovens

Dishwashers

Descrição da oferta de emprego

Starting Date: Immediately

Job Description

JOB TITLE: Cook 5.5 hrs

Job Summary:

The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

Essential Job Functions:

While staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing.

Prepares and serves food and beverage items for the purpose of meeting mandatednutritional requirements, projected meal requirements, planned menus and catering needs.

Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.

Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information.

Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.

Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.

Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.

Other Job Functions:

• Maintains prompt and regular attendance.
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualification

Experience Required: Bilingual/Bicultural Preferred

Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.

Knowledge of modern methods of food preparation, health codes and sanitation principles.

Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule:School year Monday - Friday, 5.5 hours per day, Work Days based on the Nutrition Calendar

Bilingual/Bicultural preferred

Position Type: Part Time

Salary: $19.50 to $31.24 Per Hour

Job Categories: Support Staff > Food Service

Cook, 5.5 hrs

REYNOLDS SD 7 HARTLEY ELEMENTARY - Portland, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Contact Information

• Christy Foote , Nutrition Services Operations Supervisor
• NUTRITION/WAREHOUSE
• Email: [e-mail]