Assistant Cook (5.75 Hours) - C676SY2627

Nutrition Services; Hillsboro (OR); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

Holidays off

School-Year Calendar

Paid Time Off

Two paid personal days annually

On-site training

Job summary

Nutrition Services Inc. is seeking an Assistant Cook to support the Free Orchards Elementary kitchen. The role involves assisting with inventory tracking, food preparation and service while maintaining kitchen cleanliness.

This position offers a part-time schedule aligned with a 5.75 hour day on a 10-month calendar. Hiring Administrator: Whitney Ellersick. Requires a valid Food Handlers certification and English communication skills.

Qualifications

• Must have high school diploma or equivalent.
• Proficient in oral and written English communication.
• Proficient with computers and internet-based applications (including email).
• Hold a valid Food Handlers certification.
• Experience with industrial kitchen equipment operation and maintenance.
• Knowledge of ingredients, supplies and cooking methods.
• Knowledge of sanitation standards and safety regulations for chemical use in kitchens.

Responsibilities

• Assist with inventory tracking and the preparation and serving of food items.
• Maintain the cleanliness and sanitation of the kitchen area.

Skills

English communication

Computer skills

Kitchen equipment handling

Cooking knowledge

Sanitation knowledge

Food Handlers certification

Education

High school diploma or its equivalent

Job description

Job Description

Assistant Cook | 5.75 Hours | 10Month Calendar | Free Orchards Elementary

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

Hiring Administrator: Whitney Ellersick

General Duties

Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen.

Required Qualifications

• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
• Hold a valid Food Handlers certification
• Experience in the use and maintenance of industrial kitchen equipment
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

Benefits Overview

Work-Life Balance

• Consistent Schedule: Monday-Friday
• Holidays off: All federally recognized holidays (most paid)
• School-Year Calendar: Includes winter break, spring break, and summers off
• Paid Time Off:
• District-paid sick leave (unlimited accrual)
• Two paid personal days annually

Health Insurance Eligibility & Wellness

• Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
• Coverage Includes:
  • Full family coverage options (employee premium cost vary based on plan selection)
  • Health Savings Account (HSA) and Flexible Savings Account (FSA)
  • Life and Disability coverage positions
  • Employee Assistance Program (EAP): Free support services for employees and families

Retirement Benefits

options available for positions working 600+ hours per year:

• Public Employees Retirement System (PERS)
• Optional 403(b) retirement savings plans
• Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment

Professional Growth

• Paid On-Site Training: Learn and grow while on the job
• Professional Improvement Funds: Financial support for continued education and development

Job Details

Position Type: Part Time

Salary: $20.02 to $25.63 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Applications Office
• 3083 NE 49th Place
• Hillsboro, Oregon 97124
• Phone: [phone]
• Email: [e-mail]