Assistant Cook - 3 HR

MASSILLON INTERMED.; Massillon (OH); On-site; USD 16,000 - 22,000; Full time

Job summary

Massillon City Schools MASSILLON INTERMED. - Massillon, Ohio is seeking an Assistant Cook - 3 HR for the Massillon Intermediate & Junior High School Building. Schedule runs 11:00 am - 2:00 pm with a pay rate of $13.81/hr.

Reports to the Building Principal/Designee and the position is a substitute role with duties to support the Head Cook and Food Service Supervisor. Ideal candidates will have a high school diploma or GED and the ability to follow sanitation standards, operate kitchen equipment,

Qualifications

• High school diploma or GED required, proof provided.
• Knowledge of food prep, equipment operation, serving and cleaning.
• Cash register and basic bookkeeping experience is desirable.

Responsibilities

• Shall follow directions from Head Cook and Food Service Supervisor.
• Prepare, portion and serve meals.
• Maintain sanitation per Health Department standards.
• Operate POS as needed and assist with cleaning duties.
• Attend meetings or in-service trainings as required.
• Step in for Head Cook during absence per seniority.
• Work cooperatively to create a positive environment for students and staff.

Skills

Food prep

Equipment operation

Serving

Cleaning

Portion control

Cash register

Bookkeeping

Education

High school diploma or GED

Tools

Telephone

Copy machine

Calculator

Computer

Job description

Assistant Cook - 3 HR

Massillon City Schools MASSILLON INTERMED. - Massillon, Ohio Open in Google Maps

This job is also posted in Massillon City Schools , and Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Application Deadline: Sep 01, 2026 11:59 PM (Eastern Standard Time)

Starting Date: Aug 12, 2026

Job Description

MASSILLON CITY SCHOOLS

EXTERNAL JOB POSTING

“We are an Equal Opportunity Employer”

Position: Assistant Cook - 3 HR

Building: Massillon Intermediate & Junior High School Building

Time Schedule: (11:00 am - 2:00 PM)

Rate of pay: $13.81/hr.

Reports to: Building Principal/Designee

Deadline: Until filled

JOB DESCRIPTION

Shall serve as an assistant and follow direction from the Head Cook and Food Service Supervisor

ESSENTIAL FUNCTIONS

• Prepare food that is healthy, nutritious and tasty
• Use appropriate portion sizes for each meal component
• Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties
• Follow sanitation standards set by the Health Department
• Operate Point of Sales System as needed
• Attend any meetings or in-services when required by Supervisor.
• Take over the responsibilities of Head Cook during Head Cook’s absence (according to seniority)
• Be neat and clean in appearance
• Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public
• Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor

QUALIFICATIONS

• High school diploma or General Education Diploma (GED) – proof required

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

• A working knowledge of food preparation, equipment operation, serving, cleaning, portion control
• Cash register and bookkeeping experience is highly desirable

EQUIPMENT OPERATED

• Telephone
• Copy machine
• Calculator
• Working knowledge of all kitchen equipment
• Computer

ADDITIONAL WORKING CONDITIONS

• Occasional interaction among unruly children
• Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop
• Frequent requirement to lift, carry, push, and pull various items up to a maximum of 50 pounds
• Occasional exposure to fumes, airborne particles or dangerous chemicals
• Occasional operation of a vehicle under inclement weather conditions
• Occasional requirement to travel, e.g., to deliver food and supplies
• Occasional evening/weekend/summer work
• Occasional requirement to work overtime
• Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer
• Frequent repetitive hand motion, e.g., calculator, cash register, computer
• Occasional requirement to operate school district vehicle

This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent’s supervisor, Assistant Superintendent/designee.

Position Type: Substitute

Salary: upto $13.81 Per Hour

Job Categories: Support Staff > Food Service

Contact Information

• Mark Fortner
• 930 17th Street N.E.
• Massillon, Ohio 44646
• Phone: [phone]
• Email: [e-mail]