Assistant Cook, (172-Day Calendar)

Pennsylvania College of Technology; Williamsport (Lycoming County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Retirement plan

Paid leave

Job summary

Pennsylvania College of Technology in Williamsport, PA is seeking an Assistant Cook to support meal preparation and service. You will assist with food production, follow recipes, and ensure food safety standards while keeping the kitchen clean and efficient.

This full-time role offers benefits and a schedule Monday to Friday, 6:30 a.m. to 2:30 p.m., with opportunities to advance food service skills and work as part of a dedicated dining services team.

Qualifications

• High School Diploma or GED or equivalent.
• Ability to read, write, and perform basic math; communicate effectively and execute tasks accurately by following verbal and written instructions.
• Ability to conform to prevailing conditions (e.g.: staffing), which may vary from day to day.
• Familiarity with proper care of food service equipment, HACCP procedures, and safety/sanitation procedures.
• Ability to coordinate workload.
• Ability to convert recipes and maintain high quality products during batch cooking and made to order stations.
• Must possess ServSafe or Food Handlers Certificate or willingness and ability to acquire within 6 months of employment.
• Familiarity of allergens and preparing allergen friendly menu items.

Responsibilities

• Assist with meal preparation and service.
• Follow recipes and maintain food safety standards.
• Maintain a clean, sanitized kitchen and efficient operation.
• Support the dining service team to meet high service standards.
• Follow the schedule: Monday–Friday, 6:30 a.m.–2:30 p.m.

Skills

Food safety

ServSafe

Allergen awareness

Attention to detail

Recipe conversion

Team coordination

Education

High School Diploma or GED

Tools

Food service equipment

HACCP procedures

Sanitation procedures

Job description

This position supports meal preparation and service by assisting with food production, following recipes and food safety standards, while maintaining a clean, sanitized, and efficient kitchen operation. The Assistant Cook will work as part of the dining service team, playing an important role in maintaining high service standards, ensuring customer satisfaction, and supporting the operational needs of the department*.* ***Work Schedule:*** *Monday-Friday,* ***6:30 a.m.-2:30 p.m.***

Full-time Employees Enjoy a Range Of Benefits, Including

• ***Medical, dental, and life insurance***
• ***Retirement plan options*** *with generous College contributions*
• ***Paid leave and holidays***
• ***Tuition benefits and educational support***

Minimum Qualifications

• *High School Diploma or GED OR equivalent.*
• Ability to read, write, and perform basic math; communicating effectively and executing tasks accurately by following verbal and written instructions.
• Ability to conform to prevailing conditions (e.g.: staffing), which may vary from day to day.
• Familiarity with proper care of food service equipment, HACCP procedures, and safety/sanitation procedures.
• Ability to coordinate workload.
• Ability to convert recipes and maintain high quality products during batch cooking and made to order stations.
• Must possess ServSafe or Food Handlers Certificate or willingness and ability to acquire within 6 months of employment.
• Familiarity of allergens and preparing allergen friendly menu items.

For questions, please contact People & Culture at 570-327-4770 or [e-mail].

At Penn College, People Make the Difference

*Penn College is committed to equal opportunity, and the diversity of its workforce.*