Assistant Cook

The Salvation Army USA Central Territory; Waukegan (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a mission-driven organization that values professional development and teamwork. This role involves overseeing kitchen operations, ensuring food safety, and training kitchen helpers. Ideal candidates will possess strong communication skills and a commitment to maintaining high standards in food preparation. With opportunities for advancement and a supportive environment, this position is perfect for those looking to make a difference in their community while honing their culinary skills.

Benefits

Professional development opportunities

Supportive team environment

Mission-driven organization

Training and advancement potential

Qualifications

• High school diploma or equivalent required.
• Graduate of accredited food service program preferred.
• Six months institutional cooking experience preferred.

Responsibilities

• Oversee assigned meals following menu schedule.
• Ensure food is prepared and served at scheduled times.
• Maintain high standards of cleanliness and order.

Skills

Strong communication skills in English

Basic computer proficiency

Basic math skills

Manual dexterity and attention to detail

Ability to follow food safety protocols

Education

High school diploma or equivalent

Graduate of accredited food service program

Six months institutional cooking experience

Job description

Key Responsibilities

Kitchen Operations

• Oversee assigned meals following menu schedule

• Ensure food is prepared and served at scheduled times

• Maintain high standards of cleanliness and order

• Comply with OSHA and food service standards

• Enforce personal hygiene and appropriate attire requirements

Supervision & Training

• Supervise kitchen helpers during Chef's absence

• Train and oversee beneficiaries in kitchen duties

• Ensure compliance with food safety protocols

• Fill in for Resident Manager as needed (evening/overnight shift)

Facility Management

• Maintain kitchen cleanliness and organization

• Monitor food safety and storage standards

• Assist with inventory management

• Support overall kitchen operations

Qualifications

Education & Experience

• High school diploma or equivalent required

• Graduate of accredited food service program preferred

• Six months institutional cooking experience preferred

Skills & Abilities

• Strong communication skills in English

• Basic computer proficiency

• Basic math skills

• Manual dexterity and attention to detail

• Ability to follow food safety protocols

What We Offer

• Professional development opportunities

• Supportive team environment

• Mission-driven organization

• Training and advancement potential

Physical Requirements

• Regular standing and walking

• Lifting/moving up to 50 pounds

• Manual dexterity for food preparation

• Ability to work in varying temperatures

Work Environment

• Kitchen setting with moderate noise

• Warm and humid conditions

• Temperature fluctuations

• Some travel may be required for training

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.