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Join a vibrant service team at a leading hotel in Chicago, where you can showcase your culinary skills and passion for international cuisine. Enjoy a unique work-life balance with a 4-day work week and numerous employee benefits. Be part of a creative kitchen environment that values teamwork and quality.
The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal.
With us, you can expect an exciting challenge in our service team.
COME AS YOU ARE AND SHOW WHAT YOU CAN...
... in a 4 day week.
Enjoy 3 days off every week and the opportunity to make your free time more flexible.
How does your working day look like...
You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works hand in hand – even when the ticket list is long.
You prepare dishes according to prescribed standards, keep records, and monitor hygiene guideline compliance.
You stand for the high quality of our food and inspire our young chefs and apprentices to aim for this goal.
You independently manage your station and actively support all areas.
Your personality counts more than your CV...
You have prior kitchen experience and bring the necessary skills.
You can motivate colleagues and are a team player.
You are passionate about live cooking, international cuisine, and new food concepts.
You bring not only skills but also character.
What’s in it for you...
Get to know all the other 25hours Hotels and stay for free for up to 10 nights per year as an employee.
Receive an extra allowance for public transport and enjoy offers from our cooperative partners!
Benefit from being part of Ennismore with discounts at our bars, restaurants, and worldwide hotel bookings.
Enjoy great offers from our numerous cooperative partners.
Join our staff parties and much more...