Assistant Cook

Westminster Communities Of Florida; Tallahassee (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Cook to join their culinary team. This full-time role involves preparing and serving quality food items, ensuring exceptional standards of safety and sanitation. The ideal candidate will have a solid understanding of food preparation methods and cooking techniques, along with at least a year of experience in a full-service culinary setting. If you're passionate about food and eager to contribute to a vibrant community, this opportunity is perfect for you.

Qualifications

• Minimum of 12 months experience in a full-service culinary setting.
• Must have Florida SafeStaff certification or ability to obtain it.

Responsibilities

• Prepares and serves quality food including salads and sandwiches.
• Cleans and maintains the kitchen and equipment.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Organization Skills

Education

High School Diploma

Job description

Description

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food, including salads, cold sandwiches, and pantry items using quality ingredients for residents, guests, and employees. The role involves preparing and baking hot food items under the instruction of a cook.

1. Performs hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
2. Performs cold food preparation under the guidance of the cook in accordance with standardized recipes.
3. Distributes prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation, and organization skills.
5. Assists with the cleaning, sanitation, and organization of the kitchen and equipment.

A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting, is required. Must have a Florida SafeStaff certification or the ability to obtain certification within 90 days of hire.

Qualifications

Education

Required

High School diploma or higher.

Equal Opportunity Employer
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