Assistant Cook

WESTMINSTER OAKS; Tallahassee (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry, WESTMINSTER OAKS, is seeking an Assistant Cook to join its team in Tallahassee, FL. This full-time position involves preparing and serving quality food while maintaining a clean and organized kitchen environment. Candidates should possess a high school diploma and have prior experience in culinary settings, along with a certification in food safety.

Qualifications

• Minimum of 12 months experience in a full-service culinary setting.
• Florida SafeStaff certification or ability to obtain within 90 days.

Responsibilities

• Prepares and serves quality food, including salads and hot food items.
• Cleans and maintains station, practicing good safety and organization.
• Assists with cleaning and organization of the kitchen and equipment.

Skills

Food preparation

Sanitation skills

Organization skills

Education

High School diploma or equivalent

Job description

Join to apply for the Assistant Cook role at WESTMINSTER OAKS.

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food, including salads, cold sandwiches, and pantry items using quality ingredients for residents, guests, and employees. Will prepare and bake hot food items under the instruction of a cook.

• Performs hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
• Performs cold food preparation under the guidance of the cook in accordance with standardized recipes.
• Distributes prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation, and organization skills.
• Assists with the cleaning, sanitation, and organization of the kitchen and equipment.

A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting, is required. Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of hire.

Education Required: High School diploma or equivalent.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Human Resources Services

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