Assistant Cook

Westminster Oaks in; Tallahassee (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Cook to join their culinary team. In this full-time role, you will prepare and serve quality meals, including salads and hot food items, while ensuring high standards of safety and sanitation. With a focus on teamwork, you will work under the guidance of experienced cooks, honing your skills in a supportive environment. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you to grow in your culinary career.

Qualifications

• Minimum of 12 months experience in a full-service culinary setting.
• Understanding of basic food preparation methods.

Responsibilities

• Prepare hot and cold food items under supervision.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Education

High School Diploma or Equivalent

Job description

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food including salads, cold sandwiches, and pantry items using quality ingredients for residents, guests, and employees. They will prepare and bake hot food items under the instruction of a cook.

Responsibilities include:

1. Performing hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
2. Performing cold food preparation under the guidance of the cook in accordance with standardized recipes.
3. Distributing prepared food to all areas of service accurately and consistently in preparation and presentation, restocking items as needed throughout the shift.
4. Cleansing and maintaining the station by practicing good safety, sanitation, and organization skills.
5. Assisting with the cleaning, sanitation, and organization of the kitchen and equipment.

A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting, is required. Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of hire.

Education

Required: High School diploma or equivalent.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.