Assistant Cook

Suncoast Manor Retirement Community, Inc in; Saint Petersburg (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant retirement community in St. Petersburg is seeking a full-time Assistant Cook to prepare and serve quality food for residents and guests. The role involves food preparation, maintaining kitchen cleanliness, and assisting the cook. Ideal candidates should have a high school diploma and food preparation experience.

Qualifications

• Minimum 12 months experience in a full service culinary setting.
• Full understanding of basic food preparation methods and cooking techniques.

Responsibilities

• Prepares and serves quality food including salads and sandwiches.
• Cleans and maintains station practicing good safety and sanitation.
• Assists with the cleaning and organization of the kitchen.

Skills

Basic knife handling skills

Ability to read, write and speak English

Basic math skills

Education

High School Diploma or Equivalent

Florida SafeStaff certification

Job description

Suncoast Manor Retirement Community, Inc

Westminster Suncoast, a beautiful active living retirement community located in St. Petersburg is currently seeking a full-time Assistant Cook for our Dining Cafe.
Summary: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook.

ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.
2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts.
3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation and organization skills.
5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting.

Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
EOE, DFWP – “We honor those who have served.”

Behaviors

Preferred

Assistant Cook (Food Services)

Westminster Suncoast, a beautiful active living retirement community located in St. Petersburg is currently seeking a full-time Assistant Cook for our Dining Cafe.
Summary: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook.

ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.
2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts.
3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation and organization skills.
5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting.

Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
EOE, DFWP – “We honor those who have served.”

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject

Motivations

Preferred

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

See job description