Assistant Cook

Suncoast Manor Retirement Community, Inc; Saint Petersburg (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading retirement community in St. Petersburg is seeking a full-time Assistant Cook. The role involves preparing quality food items, assisting with kitchen maintenance, and ensuring compliance with safety and sanitation standards. Ideal candidates will have a high school diploma and experience in culinary settings.

Qualifications

• Minimum of 12 months experience in a full-service culinary setting.
• Florida SafeStaff certification required or ability to obtain within 90 days.

Responsibilities

• Prepare and serve quality food, including salads and sandwiches.
• Perform limited hot food preparation under supervision.
• Clean and maintain the kitchen station.

Skills

Basic math skills

Basic knife handling skills

Ability to read, write, speak English

Education

High School Diploma or Equivalent

Job description

Assistant Cook - Westminster Suncoast

Westminster Suncoast, a beautiful active living retirement community located in St. Petersburg, is currently seeking a full-time Assistant Cook for our Dining Cafe.

Summary: Prepares and serves quality food, including salads, cold sandwiches, and pantry items using quality ingredients for residents, guests, and employees. May prepare hot food items under the instruction of a cook.

Essential Position Functions:

1. Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Communities.
2. Perform limited hot food preparation under the direct supervision of the cook in accordance with standardized recipes.
3. Perform cold food preparation under the guidance of the cook, including salads, sandwiches, and desserts.
4. Distribute prepared food to all areas of service accurately and consistently in preparation and presentation. Restock items as needed throughout the shift.
5. Clean and maintain the station by practicing good safety, sanitation, and organization skills.
6. Assist with the cleaning, sanitation, and organization of the kitchen and equipment.

This position description is not exhaustive and may change as the needs of the organization change.

Essential Qualifications:

• Education: High School Diploma or Equivalent
• Florida SafeStaff certification required or ability to obtain certification within 90 days of hire.

Experience:

Understanding of basic food preparation methods and cooking techniques in quantity food production. Minimum of 12 months experience in a full-service culinary setting.

Requirements:

• Ability to read, write, speak English, and follow written and oral directions.
• Basic math skills and basic knife handling skills.
• Ability to fill in for the cook as needed on a temporary basis.

To learn more about our culture and working at Westminster Communities of Florida, follow us on social media (Facebook and Instagram) at @WestminsterCareers.

EOE, DFWP. We honor those who have served.

Preferred Behaviors:

• Team Player: Works well as a member of a group.
• Functional Expert: Considered a thought leader on a subject.

Preferred Motivations:

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.
• Self-Starter: Inspired to perform without outside help.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.