Chef Manager

Manchester Arndale; Plum (Allegheny County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in facilities management is seeking a skilled Catering Manager to lead a dynamic team. In this role, you will create innovative menus, oversee daily operations, and ensure compliance with all standards. Your leadership will inspire staff while fostering strong relationships with clients. If you thrive in a fast-paced environment and possess a passion for exceptional service, this opportunity will allow you to grow professionally in a collaborative setting. Join a company that values diversity and encourages your career development.

Qualifications

• Experience in managing catering operations and teams.
• Proven leadership skills to motivate and mentor staff.

Responsibilities

• Create seasonal food and drink menus for the site and events.
• Oversee staff to ensure compliance with legal and company standards.

Skills

Management of Contract Catering Operations

Leadership Skills

Customer Service Skills

Problem-Solving Abilities

Time Management

Communication Skills

Education

Level 3 in Catering and Hospitality

NVQ Level 3, HNC, or HND in Hospitality

Tools

Microsoft Office (Excel)

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Monday to Friday 7am until 3/3:30pm

Responsibilities:

1. Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors.
2. Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs and all legal and company requirements are met daily.
3. Train team members on menus, serving procedures, company etiquette, safety standards, and regulations.
4. Adhere to budgets set by line managers when planning catering operations, including food, equipment, staffing, and supplies.
5. Establish relationships with vendors to ensure procurement of food and supplies at the best prices.

What are we looking for?

1. Experience in managing Contract Catering operations and teams, with a comprehensive understanding of catering processes.
2. Level 3 in Catering and Hospitality or equivalent, with unit management experience in the sector.
3. Proven leadership skills to motivate and mentor chefs and staff.
4. Ability to build strong relationships with clients and staff, ensuring expectations are met.
5. Ability to work in a fast-paced environment and adapt to changing demands.

The ideal candidate should meet the following criteria:

1. Right to Work in the UK.
2. Willingness to undergo DBS or Enhanced Security checks.
3. NVQ Level 3, HNC, or HND in Hospitality is beneficial.
4. Management experience within the contract catering industry preferred.
5. Excellent customer service skills.
6. Practical problem-solving abilities.
7. Outstanding communication skills, both verbal and written.
8. Strong time-management and organizational skills.
9. Ability to handle sensitive information confidentially.
10. Proficiency in Microsoft Office, especially Excel.
11. Food hygiene certificate (Level 2) is advantageous but not mandatory.

How to Apply:

If you are interested in joining a company that promotes professional growth, career development, and a collaborative environment, please click 'Apply' to register your interest. You can also sign up for job alerts to be notified of future vacancies.

We are an equal opportunities employer and value diversity in our workforce. We encourage applications from all backgrounds and identities to foster an inclusive environment.