Assistant Cook

Community Action Committee of Pike County; Piketon (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading organization in Piketon is seeking an Assistant Cook to support senior programs by ensuring timely food delivery and maintaining kitchen operations. The role requires food service experience, a high school diploma, and a ServSafe certification. Candidates will assist in menu planning, inventory management, and food safety compliance, contributing to vital programs for the community.

Qualifications

• Minimum one year food service experience.
• ServSafe Certification within 6 months of hire.

Responsibilities

• Ensure daily food supplies for breakfast, lunch, and snack.
• Assist in planning and production of Early Childhood menus.
• Monitor and maintain inventory using First In/First Out method.

Skills

Food Safety

Inventory Management

Customer Service

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

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The Senior Programs Assistant Cook at Pike CAC will work closely with the Senior Programs Manager, Senior Programs Lead Cook, Senior Programs Assistant, Senior Nutrition Assistant, and Senior Programs Driver/Nutrition Aide to provide vital, high-quality senior programs to Pike County.

Functional Area: Central Kitchen Operations

Estimated Effort: 70 %

Responsibilities, Deliverables, Outcomes and Expectations

• Ensure each Early Childhood site receives daily food supplies for breakfast, lunch, and snack; and food is packed properly following proper temperature procedures for each site.
• Accurately complete Early Childhood Production Forms daily.
• Work with Early Childhood site supervisors to monitor site inventory.
• Assist in the planning, development and production of Early Childhood menus.
• Ensure Summer Food Service Program sites receive daily food and supplies.
• Assist Senior Programs Lead Cook with food preparation, accurately reading and converting recipes for the preparation of large quantities of food; act as backup to Lead Cook as needed and when assigned.
• Read and convert recipes-prepare large quantities of food.
• Perform regular kitchen equipment maintenance and cleaning as assigned.
• Assist Senior Programs Lead Cook with ensuring all staff are adhering to food safety guidelines and procedures.
• Assist with overseeing assignments on the daily, weekly, and monthly cleaning schedule.
• Maintain certifications and attend required training per Senior Programs policy, Food Safety guidance, and funding requirements.
  
  

Functional Area: Inventory, Ordering, Reporting

Estimated Effort: 20 %

Responsibilities, Deliverables, Outcomes and Expectations

• Assist Senior Programs Lead Cook in tracking perpetual inventory and ordering products needed for the Central Kitchen.
• Assist in entering perpetual inventory of products used/received daily.
• Responsible for Early Childhood and Summer Food Service Program inventory.
• Monitor and maintain product use by rotating products, using the First In /First Out Method.
• Responsible for accurate and timely monthly reporting of the Early Childhood Program meals.
• Ensure products used are documented and coded to the proper programs in Allocation.
• Complete Early Childhood bread order form and meal counts daily for monthly reporting.
• Responsible for accurate and timely reporting of daily meals for the Summer Food Service Program.
  
  

Functional Area: Agency Service

Estimated Effort: 10 %

Responsibilities, Deliverables, Outcomes and Expectations

• CAC Committee assignments, and other agency service duties as assigned.
• Liaison between clients, early childhood programs, and senior programs.
  
  

Education

High School Diploma or equivalent

Job-Related Experience

• Valid Ohio Driver's License, clean driving record, reliable transportation, insurable under agency policy.
• Completion of program related and criminal background checks.
• Minimum one year food service experience.
  
  

People Management Experience

• Friendly, professional, and courteous demeanor.
  
  

Licenses, Certifications, And Accreditations

• ServSafe Certification within 6 months of hire.
  
  

Preferred Qualifications

• Preference given to individuals with a current Serv Safe certificate
• Preference given to individuals with experience with Early Childhood Programs
• Preference given to individuals with computer proficiency, including Microsoft Office
• Preference given to individuals with experience in catering or preparation of large quantities of food

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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