Assistant Cook

Silver Cliff Ranch Conference Center and Camp; Nathrop (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical

Life Insurance

Vision

Dental

Offsite housing stipend

Job summary

Silver Cliff Ranch Conference Center and Camp seeks an Assistant Cook to support daily meal prep, menu planning, and kitchen operations. You will mentor seasonal staff and lead kitchen tasks when the Dining Services Manager is away, serving guests from across the country in a fast-paced setting.

Requires 2+ years in culinary/kitchen roles, CFPM certification or willingness to obtain it, and ability to lift up to 50 lbs.

Qualifications

• High school diploma or equivalent required.
• 2 years+ experience running restaurants or school kitchens; sous chef preferred.
• CFPM certification or willingness to become certified.
• Stand for long periods and lift up to 50 lbs.
• Background check and drug screen required.
• Must be authorized to work in the U.S. without sponsorship.

Responsibilities

• Meal Preparation & Menu Planning: assist with daily meal prep and design menus for groups.
• Special Dietary & Allergen Care: accommodate gluten-free, dairy-free, vegetarian and other restrictions with safety protocols.
• Kitchen Leadership: manage kitchen operations and direct staff as needed.
• Team Development: mentor seasonal and year-round staff in food prep and service.
• Sanitation & Facilities: maintain hygiene across kitchen and dining areas.
• Inventory & Operations: assist with inventory, ordering, and campus cleanups.

Skills

Culinary/kitchen experience

Food safety practices

Inventory control

Basic math

Computer skills

Customer service

Leadership

Education

High school diploma or equivalent

CFPM certification

Job description

It’s a great feeling to work for a company that does so much good for others around the world!

Pay Rate: $20-25/hr

Status: Full Time with Benefits

Education: High school diploma or equivalent.

Benefits: Medical, Life Insurance, Vision, and Dental; $1,000/month stipend for offsite housing

Work experience: 2 years+ experience running restaurants or school kitchens, or experience as sous chef is preferred; Candidate must be certified as a Certified Food Protection Manager (CFPM) or be willing to become certified

About the Role

Silver Cliff Ranch is seeking an innovative, optimistic, and change ready Assistant Cook to help prepare high-quality meals and deliver exceptional hospitality to guests from around the country. In this role, the Assistant will work closely with the Dining Services Manager to prepare daily meals and snacks, mentor seasonal kitchen staff, and step up to lead kitchen operations when the Dining Services Manager is off. If you are passionate about food, thrive in a fast-paced environment, and enjoy feeding a vibrant community (serving over 25,000 meals annually!), you may be a great fit.

Key Responsibilities

• Meal Preparation & Menu Planning: Assist with daily meal prep, cook according to instructions, and help design menus for incoming groups.
• Special Dietary & Allergen Care: Prepare high-quality, delicious alternative meals for guests with dietary restrictions—including Gluten-Free, Dairy-Free, Vegetarian, and severe food allergies—strictly following cross-contamination prevention and food safety protocols.
• Kitchen Leadership: Confidently manage kitchen operations and direct kitchen staff to ensure timely, high-quality, and visually appealing meal service either in support of the Dining Services Manager or on your own.
• Team Development: Lead and mentor seasonal and year-round staff in food prep and service with a positive, encouraging disposition.
• Sanitation & Facilities: Maintain high standards of hygiene and cleanliness across the kitchen, dining hall, cookware, dishwashing stations, and guest restrooms after every meal.
• Inventory & Operations: Assist with inventory, ordering food and supplies, trash removal, and campus-wide turnaround cleanups between guest groups.
• Snack Shop: Assist with the inventory, organization, and cleanliness of Snack Shop
• General Support: Participate in team meetings and training sessions, and execute other duties assigned by the Dining Services Manager or Executive Director.

Qualifications & Requirements

• Experience & Skills: Prior culinary/kitchen experience with a strong grasp of safe food-handling practices, inventory control, and basic math/computer skills.
• Leadership & Mindset: Self-starter with strong organizational skills, excellent customer service habits, and a willingness to learn and improve upon facility policies and procedures.
• Physical & Environmental Demands: Ability to stand for long periods, lift and carry up to 50 lbs (unloading food/supplies), and maintain visual/auditory awareness of safety hazards.
• Schedule Flexibility: Willingness to work evenings, weekends, and holidays as needed based on group retreat schedules.
• Certifications & Background: Have or have the ability to obtain CFPM certification; must pass a pre-employment background check, drug screen, and provide proof of work eligibility.

English (United States)

If you like to work with people that believe they can make a difference in the world, this is the company for you!

EEO Statement

In accordance with Title VII of the Civil Rights Act of 1964 and other applicable federal and state laws (e.g., the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA), it is our policy to provide equal employment opportunity and treat all employees equally regardless of race, religion, national origin, color, sex,or any other classification made unlawful or prohibited by federal, state and/or local laws, such as age, citizenship status, veteran or military status, or disability. This policy applies to all terms and conditions of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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