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Join our team at Nikanos, Inc. as an Assistant Chef and be a part of our family-owned restaurant and bar in beautiful Ogunquit, Maine.
Job Expectations
- Contribute to menu planning and development
- Demonstrate exceptional knife skills and proficiency in various cooking techniques
- Prepare breakfast, lunch, and dinner items with precision and creativity
- Manage food costs and maintain high standards of food quality
- Operate fryers, prepare salads, and handle food preparation tasks efficiently
- Assist with catering events and meal preparation as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Assist with baking, dishwashing, and other kitchen duties as required
- Ensure food safety practices are followed and maintain ServSafe certification
- Have knowledge of nutrition, Hazard Analysis & Critical Control Point (HACCP), and cooking techniques
Salary
Minimum: $45,000.00
Maximum: $50,000.00
Company Information
Nikanos is a locally owned and operated family restaurant and bar serving Greek and Mediterranean food with live entertainment in Ogunquit, Maine.
DEI Statement
At Nikanos, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.
EEO Statement
Nikanos, Inc. is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type: Full Time
Salary: $45,000 - $50,000 Annual
Bonus/Commission: Yes
Seniority level
Seniority level
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Management and ManufacturingIndustries
Food and Beverage Services and Restaurants
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