Assistant Campus Dining Operations Leader

Aramark; Columbia (SC); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark in Columbia, SC is seeking an Assistant Food Service Director to oversee dining operations on campus. You will lead a team, ensure safety, manage dining services, and align with client and university expectations to deliver quality meals.

Responsibilities include coaching staff, managing front-of-house dining, achieving financial targets, and driving service excellence while maintaining compliance and efficiencies across operations.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Engage and develop team members using coaching model.
• Identify client needs and communicate progress.
• Deliver and maintain P&L statements and financial targets.
• Drive cost controls and productive operations to improve margins.
• Ensure safety, sanitation and regulatory compliance.
• Lead front-of-house dining operations and coordinate activities.

Skills

Strong interpersonal skills

Customer service

Leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Columbia, SC is seeking an Assistant Food Service Director to oversee dining operations on campus. You will lead a team, ensure safety, manage dining services, and align with client and university expectations to deliver quality meals.

Responsibilities include coaching staff, managing front-of-house dining, achieving financial targets, and driving service excellence while maintaining compliance and efficiencies across operations.