Campus Food Service Supervisor — Lead & Elevate Service

Aramark; Columbia (SC); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Aramark is seeking a full-time Food Service Supervisor for the University of South Carolina in Columbia, SC. You will oversee staff, coordinate daily operations, and ensure safety and quality of food according to policies.

You will manage schedules, train team members, and assist with catering events, with opportunities for growth and development within a dynamic campus dining program.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills.

Responsabilités

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production that ensures safety and quality.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and ensure menu compliance.
• Maintain sanitary department following health and safety codes.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs on maintenance of equipment.
• Complete food safety/temperature logs with corrective actions.
• Perform preventative maintenance checklist.
• Recommend replacement of equipment when needed.
• Be able to work occasional night and weekend catered events.

Connaissances

Staff supervision

Food safety

Team leadership

Scheduling

Operations management

Description du poste

Aramark is seeking a full-time Food Service Supervisor for the University of South Carolina in Columbia, SC. You will oversee staff, coordinate daily operations, and ensure safety and quality of food according to policies.

You will manage schedules, train team members, and assist with catering events, with opportunities for growth and development within a dynamic campus dining program.