Assistant Beverage Manager (Main Service Bar)

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 65,000 - 90,000; Full time

Job summary

Treasure Island Hotel & Casino in a high-volume casino environment seeks a Beverage Department Manager to lead beverage operations on the casino floor and in service bars. You will maintain staffing levels, ensure quality of beverage services, monitor on-site operations, and communicate departmental needs to the Beverage Manager.

You will also oversee safety standards, maintain records, manage inventory par levels, reduce waste, and mentor staff to meet service, financial and HR goals across all

Qualifications

• Minimum three years management experience in high-volume hotel and/or casino beverage department.
• Knowledge of all beverage equipment.
• Excellent communication skills; English required both verbally and in writing.
• Previous supervisory experience preferred.

Responsibilities

• Maintain staffing levels to ensure adequate departmental coverage at all times.
• Maintain standards in quality of all beverage services.
• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas.
• Communicate any departmental needs to the Beverage Manager.
• Assist in maintaining company and departmental health and safety standards.
• Complete appropriate reports for shift as required by Beverage Manager.
• Maintain accurate and adequate employee records and handle employee relations professionally.
• Oversee orders and maintain par levels of inventory for each beverage outlet.
• Reduce waste and breakage by maintaining a safe working environment.
• Conduct meetings and relay pertinent information to staff before daily shift.
• Ensure bar porters and bartenders have necessary gaming permits before clocking in.
• Ensure the cleanliness of all bar areas.
• Maintain adequate levels of products in each outlet.
• Manage, monitor and mentor staff to ensure policy and procedure compliance.
• Supervise casino floor, service bars, and all beverage outlets.
• Achieve service, financial, and human resource goals set forth by company executives.
• Perform all duties as deemed necessary for the department's success.

Skills

Management experience

Communication skills

Supervisory experience

English (written & verbal)

Job description

• Maintain staffing levels to ensure adequate departmental coverage at all times
• Maintain standards in quality of all beverage services
• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas
• Communicate any departmental needs to the Beverage Manager
• Assist in maintaining company and departmental health and safety standards
• Complete appropriate reports for shift as required by Beverage Manager
• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
• Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet
• Reduce waste and breakage of all products by helping to maintain a safe working environment
• Conduct meetings and relay pertinent information to the staff before the start of the daily shift
• Ensure bar porters and bartenders have the necessary gaming permits before clocking in
• Ensure the cleanliness of all the bar areas
• Maintain adequate levels of products in each outlet
• Manage, monitor and mentor staff to ensure they are following proper policies and procedures
• Supervise casino floor, service bars, and all beverage outlets
• Achieve all service, financial, and human resource goals set forth by company executives
• Perform all duties as deemed necessary for the success of the department

Specific Job Functions

• Maintain staffing levels to ensure adequate departmental coverage at all times
• Maintain standards in quality of all beverage services
• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas
• Communicate any departmental needs to the Beverage Manager
• Assist in maintaining company and departmental health and safety standards
• Complete appropriate reports for shift as required by Beverage Manager
• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
• Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet
• Reduce waste and breakage of all products by helping to maintain a safe working environment
• Conduct meetings and relay pertinent information to the staff before the start of the daily shift
• Ensure bar porters and bartenders have the necessary gaming permits before clocking in
• Ensure the cleanliness of all the bar areas
• Maintain adequate levels of products in each outlet
• Manage, monitor and mentor staff to ensure they are following proper policies and procedures
• Supervise casino floor, service bars, and all beverage outlets
• Achieve all service, financial, and human resource goals set forth by company executives
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum three years management experience in high volume hotel and/or casino beverage department required
• Knowledge of all beverage equipment necessary
• Excellent communication skills required
• Be able to communicate in English both verbally and written form
• Previous supervisory experience preferred