Assistant Beverage Manager

Rio Hotel & Casino Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

Rio Las Vegas Hotel & Casino is seeking an Assistant Beverage Manager to oversee casino beverage operations, bars, and lounges. You will directly manage supervisors and hourly team members across multiple outlets, while upholding service, safety, and sanitation standards.

The role requires at least three years in beverage operations, strong communication, and proficiency with MS Office. Nights, weekends, and holidays are required. 21+ and a high school diploma are minimum qualifications.

Qualifications

• Minimum three years of progressive Beverage operations experience.
• Ability to work nights, weekends, and holidays as business demands.
• Strong organizational, analytical, and problem-solving skills.
• Proficient with Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Excellent written and oral communication; ability to sell ideas at all levels of the organization.

Responsibilities

• Oversee beverage operations across multiple outlets and lounges.
• Directly manage supervisors and hourly team members.
• Maintain exceptional customer service in all interactions.
• Uphold safety and sanitation standards in all F&B spaces.
• Communicate operational opportunities to F&B leadership.
• Oversee inventory, ordering, and storage areas.
• Understand and monitor financial performance metrics.
• Perform other duties as assigned.

Skills

Beverage operations

Customer service

Organizational skills

Analytical thinking

Microsoft Office

Communication skills

Time management

Problem solving

Education

High School Diploma or GED

Tools

InfoGenesis

Kronos

Stratton Warren

Workday

Job description

WHAT YOU'LL DO

The Assistant Beverage Manager is responsible for the oversight and day to day operations within the casino beverage, bars, and lounges for Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Supervisor and hourly team members in multiple outlets.

ROLE EXPECTATIONS

Responsibilities include, but are not limited, to the following:

• Maintain exceptional customer service at every interaction.
• Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas.
• Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
• Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
• Assess and communicate operational opportunities with Food and Beverage leadership.
• Oversee the cleaning and organization of all bars, lounges and beverage storage areas.
• Assist with proper ordering and inventory in all areas of oversight.
• Understanding of the financial performance and analytic metrics in all areas of oversight.
• Perform other reasonable duties and responsibilities as assigned.

SUPERVISORY RESPONSIBILITIES

• This position works directly with the operational teams and oversee the hourly team members.

REQUIREMENTS

• Minimum three years of progressive Beverage operations experience.
• Ability to work nights and weekends and holidays as business demands.
• Organizational skills, solution-driven, analytical thinker.
• Experience with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
• Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
• Proactive with an attention to details.
• Able to set priorities, work schedules, and meet department deadlines.
• High School Diploma or GED (required)
• At least 21 years of age.

PREFERRED

• Experience leading large teams, both in a bargaining and non-bargaining environment.
• Technical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Must be able to qualify for licenses and permits required by federal, state and local regulations.

PHYSICAL REQUIREMENTS

• Must be able to work under time constraints and within established deadlines.
• Must regularly lift and/move up to 30 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORKING CONDITIONS

• Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.