Assistant Beef Shoppe Manager

Lowes Foods; Lewisville (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef and seafood departments, ensuring guest service, merchandising, and operations meet goals. You will step in for the Department Manager when needed and lead a team to achieve high standards of quality and efficiency.

You will be responsible for product prep, pricing, inventory, and safety compliance while driving sales and profitability. This role requires strong leadership, meat/seafood knowledge, and the ability to work in a

Qualifications

• Strong interpersonal and selling skills with an outgoing demeanor.
• Ability to supervise staff, provide training, and develop teammates.
• Knowledge of meat/seafood products and operations is required.
• Ability to lift up to 50 lbs and work in a cold environment.

Responsibilities

• Lead guest interactions with polite greetings and selling techniques.
• Achieve budgeted sales, shrink control, and gross profits for the dept.
• Prepare products by cutting, wrapping, weighing, and pricing per standards.
• Maintain inventory levels and ensure in-stock conditions through ordering.
• Operate department per merchandising programs and guidelines.
• Ensure product freshness, in-date items, and safety standards.
• Provide training and feedback to staff to meet performance expectations.
• Assist with product prep, receiving, stocking, and guest service as needed.
• Manage labor budgeting and scheduling to optimize sales and service.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team supervision

Meat/Seafood knowledge

Reading comprehension

Physical stamina

Lift 50 lbs

Cold environment tolerance

Tools

Computer literacy

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.

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