Assistant Beef Shoppe Manager

UNAVAILABLE; Columbia (SC); On-site; USD 48,000 - 64,000; Full time

Job summary

Lowes Foods in Columbia, SC is seeking a Beef Shoppe Manager to oversee the beef shoppe and seafood departments, ensuring guest service, merchandising, and department operations align with company standards. You will assume department manager duties in their absence.

You will lead staff, manage budgets, ensure product quality and safety, and drive planned sales while maintaining inventory levels. This role requires strong selling and interpersonal skills, the ability to train teammates, and a

Qualifications

• Meat/seafood product knowledge preferred.
• Ability to supervise and train staff.
• Excellent guest service and selling skills.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be 18+ and able to work in a cold environment.
• Strong reading comprehension and basic computer skills.
• Retail management or supervisory experience preferred.

Responsibilities

• Ensure guests receive polite greetings and friendly service.
• Meet budgeted sales, shrink, and gross profits for Beef Shoppe and seafood.
• Prepare meat products (cutting, slicing, trimming, wrapping, weighing, pricing) per standards.
• Maintain inventory and ordering to ensure in-stock conditions.
• Operate department per merchandising programs and guidelines.
• Maintain high quality and freshness; ensure products are in date.
• Maintain safety and sanitation in meat/seafood areas, prep areas, coolers, freezers, and sales floor.
• Provide guidance and training to Beef Shoppe staff for satisfactory performance.
• Perform product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and scheduling to maximize sales and guest service.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Leadership

Training & development

Lift 50 lbs

Cold environment

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. 1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. 3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. 4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. 5. Operates the department according to merchandising and operational programs and guidelines.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. 8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. 9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. 10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. 11. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to read and understand information and directions.
5. 5. Knowledge of meat/seafood products and operations.
6. 6. Ability to supervise people, including training and development.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. 8. Must be at least 18 years old.
9. 9. Must be able to work in a cold environment.
10. 10. Ability to bend, kneel, and stand for extended periods of time.

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