Enable job alerts via email!

Assistant Banquet Manager

Omni La Mansión del Rio

San Antonio (TX)

On-site

USD 30,000 - 50,000

Full time

10 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in the hospitality sector is seeking a dedicated Assistant Banquet Manager to join their vibrant team. This role involves supporting the Banquet Manager in overseeing all banquet functions, ensuring exceptional service and coordination during events. The ideal candidate will have a passion for customer service and experience in supervising food and beverage operations. With a commitment to excellence and a dynamic work environment, this position offers the opportunity to thrive in a rewarding career in hospitality. If you are motivated and enjoy working in a fast-paced setting, this could be the perfect opportunity for you.

Qualifications

  • Six months experience supervising Food and Beverage functions.
  • Must have alcohol training certification (TABC) and food handlers training certification.

Responsibilities

  • Responsible for controlling all aspects in the execution of banquet functions.
  • Effectively supervise the Banquet staff during all food and beverage service.

Skills

Supervision of Food & Beverage functions
Customer service
Event coordination
Liquor laws enforcement

Education

Bachelor's degree
Associate degree

Tools

Ace Forms

Job description

Overview

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governors Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rios associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To assist the Banquet Manager to ensure proper servicing of all Banquet Functions . Assist in the operation and management of the Banquet Department; to disseminate information on event orders, to service and set-up personnel insuring accurate, timely functions as well as professional and courteous service. Upsell and attaining pre-determined labor goals, and supervision of all Food & Beverage related events on and off property.

Responsibilities
  • Responsible for controlling all aspects in the execution of banquet function
  • Effectively supervise the Banquet staff during all food and beverage service
  • Coordinating every aspect of the Banquet staff during all food and beverage service
  • Assist the Banquet Manager in the complete operation of the Banquet Department to include schedules, event orders, resumes, banquet tickets, daily spreadsheets
  • Assistant Banquet Manager should be able to open and close day-to-day operation
  • Assist in Banquet Employee reviews and attendance history
  • Supervision of Banquet Captains, Servers and Housepersons in service, room set-ups, clean up and payroll administration
  • Comply with staffing guides and punch detail reports
  • Assist in keeping necessary inventories on equipment, food and beverage items
  • Provide Banquet Manager with day-to-day reports on groups and employees
  • Being able to complete and understand all paperwork; Ace Forms, cash bar procedures, safety check list report, etc.
  • Responsible for adhering to hotel policies and procedures
  • Responsible for adhering to all liquor liability laws
  • Must assist/conduct all designated staff/pre-function meetings
Qualifications
  • Enforcement and adhere to all liquor laws
  • Six months experience supervising Food and Beverage functions
  • Bachelor or Associate degree preferred
  • Ability to push/pull 250 lbs, lift 25 lbs, and carry 200 feet
  • Must have alcohol training certification (TABC) and food handlers training certification
  • Must become WineQuest certified
  • Must be able to work a flexible schedule including day, evening, weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.

Source: Hospitality Online

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Assistant Banquet Manager

Omni Hotels and Resorts

San Antonio

On-site

USD 30,000 - 50,000

8 days ago

Assistant Banquet Manager

Omni Hotels & Resorts

San Antonio

On-site

USD 30,000 - 50,000

10 days ago

Assistant Banquet Manager

Benchmark Hospitality at DU

San Antonio

On-site

USD 35,000 - 55,000

30+ days ago

Assistant Banquet Manager

Southall

Texas

On-site

USD 10,000 - 60,000

29 days ago

Food and Beverage Supervisor - DoubleTree by Hilton Orlando

Hilton Worldwide, Inc.

Lake Buena Vista

On-site

USD 39,000 - 40,000

Yesterday
Be an early applicant

Food & Beverage Supervisor

HHM Hospitality

Tampa

On-site

USD 35,000 - 55,000

4 days ago
Be an early applicant

Catering Services Manager

Aparium Hotel Group

Tampa

On-site

USD 45,000 - 75,000

11 days ago

Certified Dietary Manager

Creative Solutions in Healthcare, Inc.

Schertz

On-site

USD 45,000 - 75,000

11 days ago

Food Service Supervisor

AdventHealth

Tampa

On-site

USD 35,000 - 55,000

12 days ago