Assistant Banquet Manager

Big Cedar Lodge; Ridgedale (MO); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an enthusiastic Assistant Banquet Manager. In this dynamic role, you will support the Banquet Manager in ensuring exceptional service for all banquet functions and lead specialized workshops at various locations. Join a team that values collaboration and provides a range of benefits, including medical and retirement savings options. If you are ready to make a meaningful impact in a vibrant environment, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays, vacation, and sick time

Bass Pro Cares Fund

Responsibilities

• Assists the Banquet Manager in servicing all banquet functions.
• Instructs and assists with specialized workshops.

Job description

Join to apply for the Assistant Banquet Manager role at Big Cedar Lodge.

Assists the Banquet Manager in ensuring proper servicing of all banquet functions.

Instructs and assists with specialized workshops, which may be conducted at The Ozark Mill, Finley Farms, and other locations, all at the direction of Big Cedar, LLC.

Benefits Summary:

• Medical, Dental, Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays, vacation, and sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are made without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, disability, veteran status, or any other protected basis under law.

Reasonable Accommodations: Qualified individuals with disabilities may be entitled to reasonable accommodations under the Americans with Disabilities Act and applicable laws. If needed, please visit your nearest location or contact us at [e-mail].

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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