Food Service Supervisor - South

CoxHealth; Springfield (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Supervisor to manage daily operations in a dynamic environment. This role involves supervising staff, ensuring food safety compliance, and maintaining high standards of service in a busy cafeteria setting. With a commitment to excellence and a supportive workplace culture, this organization offers a rewarding opportunity for those passionate about food service and teamwork. Join a team that values your contributions and provides a range of benefits to support your well-being and professional growth.

Benefits

Medical insurance

Vision insurance

Dental insurance

Retirement Plan with employer match

Qualifications

• Preferred: 2+ years of food service or supervisory experience.
• Basic knowledge of food service operations and cash handling.

Responsibilities

• Oversee daily operations of food service and supervise staff.
• Ensure compliance with Missouri Food Code and safety standards.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Computer skills

Excellent communication skills

Team player

Ability to stand for long periods

Ability to lift up to 50 pounds

Food safety knowledge

Cash register knowledge

Education

High School Diploma or Equivalent

Job description

Summary

About Us

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

• Named one of Modern Healthcare’s Best Places to work five times.
• Named one of America’s Greatest Workplaces by Newsweek.
• Recognized as a Greatest Workplace for Women in both 2023 and 2024.
• Listed as one of the Greatest Workplaces for Diversity in 2024.
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Ranked among the Best Employers by State for Missouri.

Benefits

• Medical, Vision, Dental, Retirement Plan with employer match, and many more!
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Summary

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Job Requirements

• Education
  • Preferred: High School Diploma or Equivalent
• Experience
  • Preferred: 2+ years of food service, supervisor, or related experience
• Skills
  • Basic reading, writing, math, and computer skills
  • Excellent communication skills
  • Able to follow directions and work together as a team player
  • Able to stand for long periods of time
  • Able to climb, carry, pull, or push up to 50 pounds
  • Able to move quickly
  • Basic cash register
  • Food safety and sanitation knowledge
• Licensure/Certification/Registration

  N/A