Assistant Bakery Manager — Path to Bakery Dept Manager

Lowes Foods; Wilmington (NC); Vor Ort; USD 42.000 - 56.000; Vollzeit

Zusammenfassung

Lowes Foods is seeking a Bakery Department Manager-in-training or successor to oversee daily bakery operations, guest service, and merchandising standards in store. You will supervise staff, manage budgets, and ensure product quality and sanitation.

Ideal candidates bring experience in bakery operations, strong communication skills, and the ability to train team members while maintaining inventory and labor controls.

Qualifikationen

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Knowledge of bakery operations.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Ability to work well with computers.

Aufgaben

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Kenntnisse

Customer service

Team leadership

Staff training

Inventory management

Sanitation & safety

Communication

Computers

Tools

POS systems

Bakery equipment

Inventory software

Jobbeschreibung

Lowes Foods is seeking a Bakery Department Manager-in-training or successor to oversee daily bakery operations, guest service, and merchandising standards in store. You will supervise staff, manage budgets, and ensure product quality and sanitation.

Ideal candidates bring experience in bakery operations, strong communication skills, and the ability to train team members while maintaining inventory and labor controls.