Assistant Bakery Manager FT

Lowes Foods; Southern Pines (NC); In loco; USD 42.000 - 66.000; Tempo pieno

Descrizione del lavoro

Lowes Foods is seeking a Bakery Department Manager in the Southern Pines area to supervise the bakery team and oversee guest service, merchandising programs, and department operations. You will assume department manager duties in their absence and work to meet budgeted sales and profit goals.

Responsibilities include staff guidance, inventory control, quality standards, sanitation, training, and scheduling while performing product prep and guest service tasks as needed.

Competenze

• Friendly, outgoing and service-oriented demeanor.
• Ability to supervise and train staff.
• Knowledge of bakery operations and standards.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication and guest service skills.
• Must be at least 18 years old.
• Able to lift up to 50 lbs, stand for extended periods.
• Proficient with computers and store systems.

Mansioni

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Conoscenze

Friendly personality

Teamwork skills

Lifts heavy 50lb

Reading comprehension

Bakery operations

Supervisory skills

Multitask capability

Communication skills

Age 18+

Physical stamina

Mgr & merch comms

Computer skills

Descrizione del lavoro

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

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