Assistant Bakery Manager FT

Lowes Foods; Morehead City (NC); In loco; USD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

Lowes Foods is seeking a Bakery Department Manager candidate in the United States. The role focuses on supervising bakery operations, ensuring guest service excellence, maintaining inventory, and safeguarding sanitation and safety standards.

You will step in for the Department Manager when needed and lead staff toward meeting sales and quality goals. The position emphasizes teamwork, training, and hands-on supervision to ensure department success and guest satisfaction in a fast-paced retail

Competenze

• Friendly and outgoing personality.
• Ability to work well with others and supervise staff.
• Knowledge of bakery operations and standards.
• Ability to train and develop team members.
• Ability to manage inventory, budgets, and scheduling.
• Strong communication and guest service skills.
• Willingness to learn multiple tasks and systems.
• Must be at least 18 years old.
• Ability to lift up to 25 lb regularly and 50 lb occasionally.
• Comfort with computer systems used in store operations.

Mansioni

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory levels and supplies.
• Operate the department according to merchandising and operations guidelines.
• Ensure product quality meets Lowe's Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to hosts.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain department labor budget and scheduling.
• Perform PA announcements and other duties as assigned by management.

Conoscenze

Friendliness

Teamwork

Physical stamina

Reading comprehension

Bakery operations

Supervision

Multitasking

Customer service

Age requirement

Physical flexibility

Interpersonal communication

Computer skills

Descrizione del lavoro

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.